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Dr. Engr. Md. Hafizur Rahman Bhuiyan
Associate Professor
Faculty of Agricultural Engineering & Technology
Research Interest:
3D food printing, Food microstructure, Electromagnetic processing, Fractal characterization, Heat & mass transfer, Surface characterization, Fruits & Vegetable Processing, Plant-based meat, Texture, Novel food processing.
Total Publications: 53
| Journal Article (53) |
| 2026 |
|
1.
Development of functional corn silk beverages: Impact of fermentation, drying, and infusion methods on bioactive and sensory attributes Journal of Food Biochemistry Author List: Aunu, D. Z., Shampa, S. I., Santa, R. B. A., Yeasmen, N., Bhuiyan, M. H. R., Karmoker, P. Rahman, M. W., Aziz, M. G. Vol. , pp . 2026. |
|
2.
Relationship between glass-transition and textural evolution of batter-coated meat analog Food and Bioproducts Processing Author List: Bhuiyan, M. H. R., Yeasmen, N. & Ngadi, M.O. Vol. , pp . 2026. |
|
3.
Valorization of pea haulm phenolics for structurally reinforced and antioxidant-active soy protein films Food Bioscience Author List: Nushrat Yeasmen, Md Hafizur Rahman Bhuiyan, Ameen Hammed, Yvan Gariepy, Valérie Orsat, Marie-Josée Dumont Vol. , pp . 2026. |
|
4.
Impact of pre- and post- frying treatments on meat-analog based batter coated fried food. Food Structure Author List: Bhuiyan, M. H. R., Yeasmen, N. & Ngadi, M.O. Vol. , pp . 2026. |
|
5.
Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability Food Chemistry Author List: Yeasmen, N., Bhuiyan, M.H.R., Gariepy, Y., Taherian, A-R., Dumont, M-J., Ramaswamy, H., Orsat, V. Vol. , pp . 2026. |
|
6.
Food surface characterization by scanning electron microscopy and fractal analysis: A review Food Chemistry Author List: Bhuiyan, M. H. R., Yeasmen, N. & Orsat, V. Vol. , pp . 2026. |
| 2025 |
|
7.
Separation and characterization of whey protein powder from cheese by-product Applied Food Research Author List: Juthi, L. M., Kabir, T., Podder, N., Bhuiyan, M.H.R., Yeasmen, N. & Aziz, M.G. Vol. , pp . 2025. |
|
8.
Effect of preservatives and storage conditions on the minimally processed jackfruit (Artocarpus heterophyllus Lam.) bulbs. International Journal of Food Science and Technology Author List: Rahman, M.S., Shashi, S., Sultana, S, Yeasmen, N., Bhuiyan, M.H.R., Akter, F., Islam, M.A., & Alim, M.A. Vol. , pp . 2025. |
|
9.
Pretreatment-driven intensification of ultrasound-assisted extraction of phenolic compounds from microwave-dried pea haulm biomass. Food Bioscience Author List: Yeasmen, N., Bhuiyan, M. H. R., Ramaswamy, H., Orsat, V., & Dumont, M-J. Vol. , pp . 2025. |
|
10.
Comparative evaluation of ultrasonic, high pressure, and pulsed electric field processing on the extraction and storage stability of betalains from red beet by-products Journal of Food Science Author List: Yeasmen, N., Bhuiyan, M. H. R., Gariepy, Y., Taherian, A., Dumont, M.J., Ramaswamy, H., & Orsat, V. Vol. , pp . 2025. |
|
11.
Advancements in rapid and non-destructive approaches for quality assessment of fried foods and frying oil Journal of Food Composition and Analysis Author List: Liberty, J. T., Bhuiyan, M. H. R., & Ngadi, M.O. Vol. , pp . 2025. |
|
12.
Assessment of food component distribution and structure by confocal laser scanning microscopy: A review journal of Cereal Science Author List: Bhuiyan, M. H. R., Yeasmen, N. & Orsat, V. Vol. , pp . 2025. |
|
13.
Effects of the order of ingredients addition on meat analog formation. Food and Bioprocess Technology Author List: Bhuiyan, M. H. R., Yeasmen, N. & Ngadi, M.O. Vol. , pp . 2025. |
|
14.
Plant-proteins based 3D meat analog printing: A review Food Chemistry Author List: Bhuiyan, M. H. R., Yeasmen, N. & Orsat, V. Vol. , pp . 2025. |
|
15.
Characterization of pea composites and feasibility of heat-modulated meat analogs production Food Chemistry Author List: Bhuiyan, M. H. R., Liu, N., Samaranayaka, A. & Ngadi, M.O. Vol. 463 (2), pp . 2025. |
|
16.
Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying Food Hydrocolloids Author List: Bhuiyan, M. H. R., Yeasmen, N. & Ngadi, M. Vol. 159, pp . 2025. |
| 2024 |
|
17.
Restructuring plant-derived composites towards the production of meat-analog based coated fried food Food Chemistry Author List: Bhuiyan, M. H. R., Yeasmen, N. & Ngadi, M.O. Vol. 443, pp . 2024. |
|
18.
Multifractal characterization of fried foods pore microstructure Food Bioscience Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. , pp . 2024. |
|
19.
Thermomechanical and physicochemical evolution of meat-analog based fried foods International Journal of Food Science & Technology Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. , pp . 2024. |
|
20.
Impact of batter solid-water ratio and frying time on meat-analog based coated fried food LWT-Food Science and Technology Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. 191, pp 115647. 2024. |
|
21.
Post-fry oil distribution in batter coated fried foods LWT-Food Science and Technology Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. 194, pp . 2024. |
|
22.
Impact of batter coating, freezing and storage on meat-analog based parfried foods mass, structure and physicochemical changes Food and Bioprocess Technology Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. , pp . 2024. |
|
23.
Air-frying of meat analog based parfried frozen batter coated foods Journal of Food Engineering Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. 367, pp 111844. 2024. |
|
24.
Thermomechanical transitions of meat-analog based fried foods batter coating Food Chemistry Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. 447, pp FOCH_138953. 2024. |
|
25.
Application of batter coating for modulating oil, texture and structure of fried foods: A review Food Chemistry Author List: Bhuiyan, M. H. R & Ngadi, M.O. Vol. 453, pp 139655. 2024. |
|
26.
Impact of hydrocolloids on 3D meat-analog printing and cooking Food Structure Author List: Bhuiyan, M. H. R., Yeasmen, N. & Ngadi, M. Vol. 42, pp . 2024. |
|
27.
Assessing textural changes of breaded deep-fat fried chicken nuggets during post-frying holdings under infrared heat-lamp using acoustic-mechanical techniques International Journal of Food Science & Technology Author List: Liberty, J. T., Bhuiyan, M. H. R., & Ngadi, M.O. Vol. , pp . 2024. |
|
28.
Unravelling the nexus between structure, texture, and acoustic traits of fried chicken nugget International Journal of Food Science & Technology Author List: Liberty, J. T., Bhuiyan, M. H. R., & Ngadi, M.O. Vol. , pp . 2024. |
|
29.
Influence of hydrocolloids and flours on acoustic-mechanical and microstructural properties of battered deep-fat fried meat International Journal of Food Science & Technology Author List: Liberty, J. T., Bhuiyan, M. H. R., & Ngadi, M.O. Vol. , pp . 2024. |
|
30.
Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopy LWT-Food Science and Technology Author List: Bhuiyan, M. H. R., Liu, N., Samaranayaka, A. & Ngadi, M.O. Vol. 208, pp . 2024. |
|
31.
Multifractal analysis of meat-analog based coated fried foods texture profile Food Structure Author List: Bhuiyan, M. H. R., Yeasmen, N. & Ngadi, M.O. Vol. 39, pp 100363. 2024. |
| 2023 |
|
32.
Development of protein rich biscuit utilizing Lablab bean seed: a sustainable management of underutilized plant protein in Bangladesh International Journal of Food Science and Technology Author List: Akter, F., Islam, M. A., Yeasmen, N., Bhuiyan, M. H. R., Aziz, M.G., Alim, M.A. Vol. , pp . 2023. |
|
33.
Ultrasound as a techno-functional modifier in food frying and bioactive compounds extraction Food Reviews International Author List: Yeasmen, N., Sharma, N., Bhuiyan, M.H.R. & Orsat, V. Vol. , pp . 2023. |
|
34.
Challenges and prospects of plant-proteins-based 3D printing Foods Author List: Shivani, M., Bhuiyan, M. H. R & Ngadi, M. Vol. 12 (24), pp 4490. 2023. |
|
35.
SR-FTIR microspectroscopy: Emerging 2D structural-chemical analytical technique for food quality and safety monitoring Food Bioscience Author List: Bhuiyan, M. H. R & Ngadi, M. Vol. 56, pp 103392. 2023. |
|
36.
Electromagnetic, air and fat frying of plant protein-based batter-coated foods Foods Author List: Bhuiyan, M. H. R., & Ngadi, M.O. Vol. 12 (21), pp 3953. 2023. |
| 2022 |
|
37.
Osmotic and convective hot air drying of sweet gourd Food Science and Biotechnology Author List: Kadir, N., Yeasmen, N., Bhuiyan, M.H.R., Khan, M.J., Iqbal, A. Vol. , pp . 2022. |
|
38.
Local-traditional foods of Bangladesh: A treasure to be preserved International Journal of Gastronomy and Food Science Author List: Bhuiyan, M.H.R., Hossain, M.A., & Yeasmen, N. Vol. 30, pp 100602. 2022. |
| 2021 |
|
39.
Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit Journal of Food Process Engineering Author List: Rokib, R., Yeasmen, N., Bhuiyan, M.H.R., Tasmin, T., Aziz, M.G., Alim, M.A., Islam, M.N. Vol. 44 (5), pp . 2021. |
|
40.
Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis International Journal of Food Science and Technology Author List: Yeasmen, N., Bhuiyan, M.H.R. & Orsat, V. Vol. , pp . 2021. |
| 2020 |
|
41.
Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning Food Control Author List: De Looverbosch, T.V., Bhuiyan, M.H.R., Verboven, P., Dierick, M., Loo, D.V., Beenbouwer, J.D., Sijbers, J., Nicolaï, B. Vol. 113, pp . 2020. |
| 2019 |
|
42.
Study of ready to use onion paste for prolonged shelf life Progressive Agriculture Author List: Arefin, S., Bhuiyan, M. H. R., Yeasmen, N., Islam, M., & Din, M. S. U. Vol. , pp . 2019. |
| 2017 |
|
43.
Development of sauce from locally available hog plum (Spondias dulcis) in Bangladesh. Fundamental and Applied Agriculture Author List: Bhuiyan, M. H. R., Yeasmen, N., Islam, M. A., & Easdani, M. Vol. , pp . 2017. |
| 2015 |
|
44.
Preserve and candy development from unripe bel (Aegle Marmelos) Journal of Environmental Science and Natural Resources Author List: Bhuiyan, M., & Easdani, M. Vol. , pp . 2015. |
| 2012 |
|
45.
Development of functional beverage based on taste preference Journal of Environmental Science and Natural Resources Author List: Bhuiyan, M. H. R., Shams-Ud-Din, M., & Islam, M. N. Vol. , pp . 2012. |
|
46.
Effect of honey on freezing point and acceptability of ice cream. Bangladesh Research Publications Journal Author List: Khaliduzzaman, Siddiqui, A. A., Islam, M., Easdani, M. & Bhuiyan, M. H. R. Vol. , pp . 2012. |
|
47.
Study on composite flour cake and palmyra palm incorporated cake Bangladesh Research Publications Journal Author List: Rahut, B. K., Hossain, S., Bhuiyan, M.H.R. & Shams-Ud-Din, M. Vol. , pp . 2012. |
|
48.
Ginger (Zingiber officinale) preserve and candy development Bangladesh Research Publications Journal Author List: Siddiqui, A. A., Bhuiyan, M.H.R. & Easdani, M. Vol. , pp . 2012. |
|
49.
Pickle and chutney development from fresh hog plum (Spondias dulcis) Journal of Environmental Science and Natural Resources Author List: Bhuiyan, M.H.R. Vol. , pp . 2012. |
|
50.
The design of HACCP plan for potato chips plant in Bangladesh. Journal of Environmental Science and Natural Resources Author List: Easdani, M., Khaliduzzaman, & Bhuiyan, M. H.R. Vol. , pp . 2012. |
|
51.
Development of drink based on pineapple, orange and grape fruit Bangladesh Research Publications Journal Author List: Bhuiyan, M.H.R. & Kabir, M.R. Vol. , pp . 2012. |
|
52.
Ketchup development from fresh Mushroom. Bangladesh Research Publications Journal Author List: Bhuiyan, M. H. R. & Rana, M. S. Vol. , pp . 2012. |
| 2011 |
|
53.
The construction and testing of a combined solar and mechanical dryer Journal of Environmental Science and Natural Resources Author List: Bhuiyan, M. H. R., Alam, M. M., & Islam, M. N. Vol. , pp . 2011. |
| |||||||
Total Number: 11
| SL | Role | Project No | Title | Funded By | Duration |
|---|---|---|---|---|---|
| 1 | PI | 3D Printing of Plant Proteins Based Meat Analogs | McGill University, Canada | 2023-2024 | |
| 2 | Co-PI | Non-destructive Assessment of Pea Protein Composites | NRC & McGill University, Canada | 2023-2024 | |
| 3 | PI | Dehydrated Food Properties | McGill University, Canada | 2019-2023 | |
| 4 | Co-PI | Physicho-mechanical Assessment of Eggs | SwissContact, Switzerland & McGill University, Canada | 2021 | |
| 5 | Researcher | Inspection of Food Structure Based on X-ray CT | KU Leuven, Belgium | 2016-2017 | |
| 6 | Researcher | Hazard Analysis and Critical Control Point of Chicken Wings Production | Ghent University, Belgium | 2015 | |
| 7 | Researcher | Beef Quality Determination by Using a Non-destructive Hyperspectral Laser Technique | KU Leuven, Belgium | 2014-2015 | |
| 8 | Researcher | A HACCP Study of Sugar-Free Strawberry Jam for Diabetic Patients | KU Leuven, Belgium | 2014 | |
| 9 | Researcher | Development of Functional Beverage Based on Taste Preference of Men and Women | BAU, Bangladesh | 2011 | |
| 10 | Researcher | The Construction and Testing of a Combined Solar and Mechanical Cabinet Dryer | BAU, Bangladesh | 2010 | |
| 11 | Co-Principal Investigator | NA | Use of spectroscopic tools in compositional and functionality testing of pea flours and proteins | NRC, Canada | 2024 |
Total Number: 12
| SL | Title | Duration | Organizing Institute | Details |
|---|---|---|---|---|
| 1 | Invigilator of OSD Examination | 2019 | McGill University, Canada | Examination invigilation |
| 2 | Workplace Hazardous Materials Information System | 2019 | McGill University, Canada | Workplace Hazardous Materials information |
| 3 | Image Editing | 2017 | KU Leuven, Belgium | Image editing techniques |
| 4 | Writing Scholarship & Grant Proposal | 2017 | KU Leuven, Belgium | Writing scholarship and grant proposals |
| 5 | X-ray CT of Horticultural Produce | 2016 | KU Leuven, Belgium | X-ray CT imaging of horticultural produce |
| 6 | Academic English Writing Course | 2014 | ILT, Belgium | Academic writing in English |
| 7 | French Language Course | 2012 | Institute of Modern Languages, DU, Bangladesh | French language skills |
| 8 | Basics of MS Office | 2011 | Graduate Training Institute, Bangladesh | Basic MS Office skills |
| 9 | Scientific Report Writing | 2011 | Graduate Training Institute, Bangladesh | Writing scientific reports |
| 10 | Data Analysis: MstatC and SPSS | 2011 | Graduate Training Institute, Bangladesh | Data analysis using MstatC and SPSS |
| 11 | Administration, Office Management, and Communication | 2011 | Graduate Training Institute, Bangladesh | Office management and communication |
| 12 | Investor's Education Program | 2011 | Securities and Exchange Commission, Bangladesh | Investor education program |
| ||||||
Total Number: 22
| SL | Name | Title | Organizer | Duration | Location |
|---|---|---|---|---|---|
| 1 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Restructuring plant-derived composites towards the production of meat-analog based coated fried food | Canadian Society for Bioengineering (CSBE) | July 2024 | Canada |
| 2 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Thermomechanical transitions of fried food batter coating | American Society of Agricultural and Biological Engineers (ASABE) | July 2023 | USA |
| 3 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Air-frying of meat-analog based parfried-frozen batter coated foods | Canadian Society for Bioengineering (CSBE) | July 2023 | Canada |
| 4 | Dr. ir. Md. Hafizur Rahman Bhuiyan | X-ray Microtomography and Multifractal Analysis of Internal Pore Structures of Fried Coated Food Product | Canadian Society for Bioengineering (CSBE) | July 2022 | Canada |
| 5 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Post-fry Surface De-oiling Enhance Oil-reduction Functionality of Tempura Batter Coating | American Society of Biological and Agricultural Engineering (ASABE) | July 2021 | USA |
| 6 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Impact of Batters' Solid-Water Ratio and Frying Time on Post-fry Evolution of Physicochemical Properties of Coated Food | Northeast Agricultural and Biological Engineering Conference (NABEC) | July 2021 | Canada |
| 7 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Batter Coating: A Way to Produce Healthier Fried Food | McGill University | January 2021 | Canada |
| 8 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Textural and Thermal Evolution During Post-Fry Holding of Batter Coated Foods | American Society of Biological and Agricultural Engineering (ASABE) | July 2020 | USA |
| 9 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Confocal Laser Scanning Microscopy: A Way to See the Unseen | McGill University | October 2020 | Canada |
| 10 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Infrared Thermography: A Technique to See Temperature | McGill University | March 2020 | Canada |
| 11 | Dr. ir. Md. Hafizur Rahman Bhuiyan | SR-FTIR microspectroscopy: A Potential Food Analytical Technique | McGill University | November 2019 | Canada |
| 12 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Sensory & biochemical factors determining flavor liking & off-flavor perception | Belgium | October 2017 | Belgium |
| 13 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Lowering temperature after harvest: not only a delay of fruit ripening | Belgium | September 2017 | Belgium |
| 14 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Assessing mango fruit quality and quantity in orchard | MeBioS, KU Leuven | July 2017 | Belgium |
| 15 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Factors affecting commercial adoption of new postharvest technologies | Belgium | March 2017 | Belgium |
| 16 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Postharvest research: the view from the shaky islands | KU Leuven, Belgium | December 2016 | Belgium |
| 17 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Obesity as Environmental issue | Public Health & Primary Care, KU Leuven | April 2014 | Belgium |
| 18 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Food adulteration and its remedy | State University of Bangladesh | October 2015 | Bangladesh |
| 19 | Dr. ir. Md. Hafizur Rahman Bhuiyan | The world food preservation centre: a global partnership to reduce food waste | Belgium | December 2014 | Belgium |
| 20 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Crop and soil monitoring for precision agriculture | MeBioS, KU Leuven | October 2014 | Belgium |
| 21 | Dr. ir. Md. Hafizur Rahman Bhuiyan | Antioxidant extraction from Jackfruit seed | Bangladesh Agricultural University | 2010 | Bangladesh |
| 22 | easmen, N., Bhuiyan, M.H.R., Gariepy, Y., Taherian, A.R., Dumont, M., Ramaswamy, H. & Orsat, V | Upcycling sugar beet waste: Natural pigment extraction, characterization, encapsulation, and stability assessment | American Society of Agricultural and Biological Engineers (ASABE) | 2025 | Canada |
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