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Dr. Mohammad Gulzarul Aziz
Professor
Faculty of Agricultural Engineering & Technology
Research Interest: My research area interfaces several area of food science like food microbiology and enzymology, food quality and safety, computation and modeling in food system, Food Powder Technology.
Total Publications: 40
| Journal Article (40) |
| 2019 |
|
1.
Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage Progressive Agriculture Author List: EH Biswas, MA Islam, R Ferdowsi, YA Yusof, MG Aziz Vol. 30, pp 227-237. 2019. |
|
2.
Assessment of the impact of formalin treatment on the quality and shelf life of mango AgricEngInt: CIGR Journal Author List: Syeeda Shiraj-Um Monira, Mohammad Gulzarul Aziz, Subrato Kumar Dey Mondal Vol. 21, pp 185 – 191. 2019. |
| 2018 |
|
3.
Development of probiotic milk drinks using probiotic strain isolated from local yogurt Fundamental and Applied Agriculture Author List: MA Islam, A Farzana, MG Aziz, MB Uddin Vol. 3, pp 446-452. 2018. |
|
4.
Modeling of Moisture Adsorption Isotherm of Selected Commercial flours of Bangladesh The Agriculturists Author List: MW Ahmed, MG Aziz, MN Islam Vol. 16, pp 35-42. 2018. |
|
5.
Effect of formaldehyde on some post-harvest qualities and shelf-life of selected fruits and vegetables Journal of the Bangladesh Agricultural University Author List: Raiya Adiba Antora, Md Pavel Hossain, Syeeda Shiraj Um Monira, Mohammad Gulzarul Aziz Vol. 16, pp 151-157. 2018. |
|
6.
Material Properties and Tabletting of Fruit Powders Food Engineering Reviews Author List: M.G. Aziz, Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky, G. Scheiling Vol. , pp . 2018. |
| 2017 |
|
7.
Screening of Fruit Wastes as Pectin Source Journal of Environmental Science and Natural Resources Author List: R Begum, YA Yusof, MG Aziz, MB Uddin Vol. 10, pp 65-70. 2017. |
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8.
Profiling of Physical and Chemical Properties of Mango at Different Ripening Stages Journal of Environmental Science and Natural Resources Author List: MS Islam, MG Aziz, MG Mortuza, MA Rahman Vol. 9, pp 121-126. 2017. |
|
9.
Structural and functional properties of pectin extracted from jackfruit waste: effects of drying International Journal of Food Properties Author List: Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz, M. Burhan Uddin Vol. , pp 1:1-12. 2017. |
|
10.
Processing of raw coconut milk for its value addition using spray and freeze drying techniques Journal of Food Process Engineering Author List: NS Zafisah, YA Yusof, MA Ali, NS Roslan, A Tahir, MG Aziz, NL Chin Vol. , pp . 2017. |
| 2016 |
|
11.
Isolation and characterization of Acetobacter aceti from rotten papaya Journal of the Bangladesh Agricultural University Author List: J Kowser, MG Aziz, MB Uddin Vol. 13, pp 299-306. 2016. |
|
12.
Dissolution profiling and its comparison of natural fruit powder effervescent tablets Journal of Food Engineering Author List: M. Saifullah, Y.A. Yusof, N.L. Chin, M.G. Aziz, M.A.P. Mohammed, N.A. Aziz Vol. 178, pp 60-70. 2016. |
| 2015 |
|
13.
Municipal Solid Waste Generation, Composition and Management: Issues and Challenges - A Case Study Environmental Protection Engineering Author List: A. Ahsan, M. Alamgir, M. Imteaz, S. Shams, M.K. Rowshon, M.G. Aziz, S. Idrus Vol. 41(3), pp 43-59. 2015. |
|
14.
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal Author List: Taufiq, A. M., Yusof, Y. A., Chin, N. L., Othman, S. H., Serikbaeva, A., Aziz, M. G. Vol. 21(4), pp 1569-1573. 2015. |
| 2014 |
|
15.
Effect of sweet potato flour of two local varieties on quality of breads J. Bangladesh Agril. Univ. Author List: MS Kamal, MN Islam, G. Aziz Vol. 11, pp 301-310. 2014. |
|
16.
Characterization of fast dispersible fruit tablets made from green and ripe mango fruit powders Journal of Food Engineering Author List: Min Yi, Yus Aniza Yusof, Mohammad Gulzarul Aziz, Chin Nyuk Ling, Nor Amaiza Mohd Amin Vol. 125, pp 17-23. 2014. |
|
17.
Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder Journal-The Institution of Engineers, Malaysia Author List: Pik Han Chong, Mohammad Gulzarul Aziz, Yus. Aniza Yusof, Naim Mohammad Nazli, Nyuk Ling Chin, Sharifah Kharidah Syed Muhammad Vol. 74(2), pp 10-Jan. 2014. |
|
18.
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis International Food Research Journal Author List: Chong, P. H., Yusof, Y. A., Aziz, M. G., Mohd. Nazli, N., Chin, N. L., Syed Muhammad, S. K. Vol. 21(4), pp 1569-1573. 2014. |
|
19.
Characterization of jackfruit waste pectin as influenced by various extraction conditions Agriculture and Agricultural Science Procedia Author List: R Begum, MG Aziz, MB Uddin, YA Yusof Vol. 2, pp 244-251. 2014. |
|
20.
Tableting and Dissolution Characteristics of Mixed Fruit Powder Agriculture and Agricultural Science Procedia Author List: M Saifullah, YA Yusof, NL Chin, MG Aziz, MAP Mohammed, NA Aziz Vol. 2, pp 18-25. 2014. |
|
21.
In-Vitro Dissolution of Compressed Tamarind and Pineapple Powder Tablets Agriculture and Agricultural Science Procedia Author List: AM Taufiq, YA Yusof, NL Chin, SH Othman, A Serikbayeva, MG Aziz Vol. 2, pp 53-59. 2014. |
|
22.
Effects of Spray Drying Conditions of Microencapsulation of Amaranthus gangeticus Extract on Drying Behaviour Agriculture and Agricultural Science Procedia Author List: PH Chong, YA Yusof, MG Aziz, NM Nazli, NL Chin, SKS Muhammad Vol. 2, pp 33-42. 2014. |
| 2013 |
|
23.
Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.) Food Science and Biotechnology Author List: E. A. A. Rahman, R. A. Talib, M. G. Aziz, Y. A. Yusof Vol. , pp . 2013. |
|
24.
Changes in friction, surface roughness and tensile strength upon compaction of ficus deltoidea powder ScienceAsia Author List: Ooi Tzy Chin, Yus Aniza Yusof, Chin Nyuk Ling, Abu Talib Rosnita, Mohammad Gulzarul Aziz Vol. 39, pp 520-526. 2013. |
|
25.
Tabletting characteristics of the selected Malaysian herbs Journal of Food Science & Engineering Author List: Y. A. Yusof, N. L. Chin, M. S. Annuar, S. Ahmad, R. Abdullah, C. R. MD Nor, M. G. Aziz Vol. 3, pp 255-266. 2013. |
|
26.
Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders Powder Technology Author List: Lei Pei Zea, Yus Aniza Yusof, Mohammad Gulzarul Aziz, Chin Nyuk Ling, Nor Amaiza Mohd Amin Vol. 247, pp 112-119. 2013. |
| 2012 |
|
27.
The effect of processing treatments on the shelf life and nutritional quality of green chilli powder Journal of Tropical Agriculture Author List: M.S.H Sarker, S.M.K. Hasan, M.G. Aziz, M.T. Islam, S.M.R. Azam, S. Roy, M.N. Ibrahim Vol. 35, pp 855-864. 2012. |
|
28.
Size reduction of selected spices using knife mill: experimental investigation and model fitting Food, Agriculture and Environment Author List: C. L. Too, Y. A. Yusof, N. L. Chin, A. R. Talib, M. G. Aziz Vol. 9(3&4), pp IF: 0.425. 2012. |
|
29.
Physicochemical properties of spray-dried pitaya fruit powder as natural colourant Food Science and Biotechnology Author List: L. T. Ng, C.P. Han, Y. A. Yusof, N. L. Chin, R. A. Talib, F. S. Taip, M. G. Aziz Vol. 21(3), pp 675-682. 2012. |
|
30.
Effect of Loading Weight and Grinding Time on Size Reduction of Cardamom, Clove and Cumin Using a Knife Mill Food, Agriculture and Environment Author List: F. B. Nasaruddin, Y. A. Yusof, N. L. Chin, J. Endan, N. A. Mohd. Amin, M. G. Aziz Vol. 10, pp 240-244. 2012. |
| 2011 |
|
31.
Optimization of anti-nutrients from germinated wheat and mungbean by response surface methodology International Food Research Journal Author List: Hussain, I., Burhan Uddin, M. and Aziz, M. G. Vol. 18(3), pp 921-927. 2011. |
|
32.
Evaluation of weaning foods formulated from germinated wheat and mungbean from Bangladesh African Journal of Food Science Author List: Imtiaz, H., Burhan Uddin, M. and Gulzar, M. A. Vol. 5(17), pp 897-903. 2011. |
|
33.
Effect of extraction parameters on betacyanins yield from pitaya fruits Journal of Food, Agriculture and Environment Author List: Ser Dee Lim, Yus Aniza Yusof, Chin Nyuk Link, Rosnita A. Talib, M. G. Aziz Vol. 9(2), pp 158-162. 2011. |
|
34.
Degradation kinetics of water soluble annatto extract and sensory evaluation of annatto colored yoghurt Food, Agriculture and Environment Author List: K. Parvin, M. G. Aziz, Y. A. Yusof, M.S.H. Sarker, H. P. Sill Vol. 9(3&4), pp 132-135. 2011. |
|
35.
Isolation and use of bitter gourd polysaccharides in formulating dietetic soft drinks African Journal of Agricultural Research Author List: M. G. Aziz, J. Roy, M.S.H. Sarker and Y.A. Yusof Vol. 6(23), pp 5314-5319. 2011. |
|
36.
Production and application of glucose-fructose oxidoreductase for conversion of pineapple juice sugars African Journal of Microbiology Research Author List: M. G. Aziz, Y. A. Yusof and K. D. Kulbe Vol. 5(28), pp 5046-5052. 2011. |
|
37.
Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase Enzyme and Microbial Technology Author List: M.G. Aziz, A.M. del Hierro & K.D. Kulbe Vol. 48, pp 85-91. 2011. |
| 2010 |
|
38.
Pineapple fruit pulp polysaccharides and their enzymatic liquefaction International Food Research Journal Author List: Aziz, M. G., A.M. del Hierro & K.D. Kulbe Vol. 17, pp 193-203. 2010. |
| 2005 |
|
39.
Development of shelf-stable ready-to-serve green coconut water Biotechnology Author List: M.M. Chawdhury, M.G. Aziz & M. B. Uddin Vol. 4(2), pp 121-125. 2005. |
| 2004 |
|
40.
Effects of edible oils on quality and shelf-life of low fat mayonnaise Pakistan Journal of Nutrition Author List: A. Palma, M.G. Aziz, M.M. Chawdhury & M.B. Uddin Vol. 3(6), pp 340-343. 2004. |
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Total Number: 15
| SL | Role | Project No | Title | Funded By | Duration |
|---|---|---|---|---|---|
| 1 | PI | 1 | Processing of honey and honey based products | BAURES | January 2006 - August 2007 |
| 2 | PI | 2 | Studies on design, fabrication and parameters optimization of a low cost laboratory scale bioreactor/fermenter | BAURES | January 2009 - December 2010 |
| 3 | Co-PI | 3 | Small-Scale Processing of Functional Fruit and Vegetable Juices Applying Enzyme Technology | CGP, World Bank | November 2010 - October 2011 |
| 4 | Co-PI | 4 | Technology dissemination for value addition to horticultural produces by poor farmers to improve their livelihood | DANIDA, Denmark | November 2010 - March 2012 |
| 5 | Co-PI | 5 | Development of Fast Dispersible Natural Fruit Powder Tablets | Ministry of Science, Malaysia | December 2011 |
| 6 | Co-PI | 6 | Estimating stability of iodine in different types of iodized salt used for human consumption in Bangladesh | Micronutrient Initiative, MI, Canada | October 2012 |
| 7 | Co-PI | 7 | Economic extraction and utilization of pectin from underutilized fruits and food & seed industrial by-products | Ministry of Education, Bangladesh | July 2012 |
| 8 | PI | 8 | Screening, isolation and optimization of Baker’s yeast production using renewable resources for food application | BAURES | July 2013 |
| 9 | Co-PI | 9 | Production of bio-ethanol and vinegar from lignocelluloses materials | Ministry of Sci. & Tech., GoB | July 2013 |
| 10 | PI | 10 | An Initiative for Sustainable Processing and Marketing of Pineapples and Jackfruits of Modhupur for Improved Livelihood | SME Competitiveness Grant Scheme, EU-MoI, GOV | January 2014 |
| 11 | Co-PI | 11 | Process development for the production of encapsulated fruits and vegetable powders for primary and secondary food formulation | Ministry of Education, Bangladesh | July 2014 to June 2016 |
| 12 | PI | 12 | Conversion of corn residues into bio-ethanol and vinegar using immobilized microbes in a locally fabricated stirred tank bioreactor | Ministry of Sci. & Tech., GoB | July 2015 to June 2016 |
| 13 | PI | 13 | Evaluation of growth kinetics and biomass yield of locally isolated and commercial baker’s yeasts in a batch fermenter | BAURES | July 2017 to June 2019 |
| 14 | PI | 14 | Effect of Fungicides, Ripening Agents and Preservatives on the Quality and Safety of Selected Fresh and Agricultural Produces | Ministry of Education, Bangladesh | July 2016 to June 2019 |
| 15 | PI | 15 | Integrated Agricultural Improvement and Nutrition Improvement | FAO | April 2018 – June 2018 |
Total Number: 9
| SL | Title | Duration | Organizing Institute | Details |
|---|---|---|---|---|
| 1 | Training on Teaching, Learning, and Curricula Development | 29 March to 04 April 2015 | Project funded by HEQEP, UGC, Bangladesh and World Bank | Focused on teaching, learning, and curriculum development for B.Sc. Food Engineering. |
| 2 | Workshop on Postgraduate Curricula Development of Agricultural Chemistry | 21 March to 22 March 2015 | Project funded by HEQEP, UGC, Bangladesh and World Bank | Workshop on the development of postgraduate curricula for Agricultural Chemistry. |
| 3 | Training on GIS | 7 February to 11 February 2015 | Project funded by HEQEP, UGC, Bangladesh and World Bank | Geographic Information Systems (GIS) training. |
| 4 | Training on Curricula Development and Teaching Methodology | (No date provided) | Academic Quality Improvement of Agricultural Engineering Faculty Graduates project | Focused on curricula development and teaching methodologies for Agricultural Engineering faculty. |
| 5 | Hands-On Research in Complex Systems, Advanced Study Institute | 17 June to 29 June 2012 | Shanghai Jiao Tong University, Shanghai, Republic of China | Focused on complex systems research methods and applications. |
| 6 | Symposium of Processing and Drying of Foods, Vegetables, and Fruits | 11 April to 12 April 2011 | Faculty of Engineering, The University Of Nottingham, Malaysia Campus | Focused on food processing and drying methods for fruits and vegetables. |
| 7 | Scientific Report Writing Training | (No date provided) | Graduate Training Institute (GTI), Bangladesh Agricultural University, Mymensingh-2202 | Training on writing scientific reports for academic purposes. |
| 8 | Training of Trainers (TOT) | (No date provided) | GTI, Bangladesh & Canadian International Development Agency (CIDA), Canada | Training on teaching methodology for trainers. |
| 9 | Statistical Methods for Agricultural Research | (No date provided) | GTI, Bangladesh Agricultural University, Mymensingh-2202 | Focused on statistical methods for agricultural research. |
| |||||
Total Number: 9
| SL | Name | Title | Organizer | Duration | Location |
|---|---|---|---|---|---|
| 1 | Dr. Mohammad Gulzarul Aziz | Training on Teaching, Learning, and Curricula development of B. Sc. Food Engineering | Project funded by HEQEP, UGC, Bangladesh and World Bank | 29 March to 04 April 2015 | Bangladesh |
| 2 | Dr. Mohammad Gulzarul Aziz | Workshop on Postgraduate Curricula Development of Agricultural Chemistry | Project funded by HEQEP, UGC, Bangladesh and World Bank | 21 March to 22 March 2015 | Bangladesh |
| 3 | Dr. Mohammad Gulzarul Aziz | Training on GIS | Project funded by HEQEP, UGC, Bangladesh and World Bank | 7 February to 11 February 2015 | Bangladesh |
| 4 | Dr. Mohammad Gulzarul Aziz | Training on Curricula Development and Teaching Methodology | Academic Quality Improvement of Agricultural Engineering Faculty Graduates through Sustainable Self-Assessment Process Project | ||
| 5 | Dr. Mohammad Gulzarul Aziz | Hands-On Research in Complex Systems, Advanced Study Institute | Shanghai Jiao Tong University, Shanghai, Republic of China | 17 June to 29 June 2012 | Shanghai, Republic of China |
| 6 | Dr. Mohammad Gulzarul Aziz | Symposium of Processing and Drying of Foods, Vegetables and Fruits | Faculty of Engineering, The University of Nottingham, Malaysia Campus | 11 April to 12 April 2011 | Malaysia |
| 7 | Dr. Mohammad Gulzarul Aziz | Training on Scientific Report Writing | Graduate Training Institute (GTI), Bangladesh Agricultural University, Mymensingh-2202 | Mymensingh, Bangladesh | |
| 8 | Dr. Mohammad Gulzarul Aziz | Training of Trainers (TOT) on Teaching Methodology | GTI, Bangladesh & Canadian International Development Agency (CIDA), Canada | ||
| 9 | Dr. Mohammad Gulzarul Aziz | Training on Statistical Methods for Agricultural Research | GTI, Bangladesh Agricultural University, Mymensingh-2202 | Mymensingh, Bangladesh |
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