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Dr. Md Abdul Alim
Professor
Department of Food Engineering and Technology
Faculty of Agricultural Engineering & Technology
Research Interest:
1. Food Chemistry (plant and animal fats and oils, fish oil, structured lipid, sterols, tocopherols etc.)
2. Food Analysis (GC, GC-MS, HPLC, DSC, ramcimat, Rheometer, texture analizer, viscometer, hunter color lab, SEM etc)
3. Food Science & Technology (food processing, preservation, product development, organic food, cereal technology, food color - anthocyanin etc) and
4. Dairy Technology (processing and preservation of yogurt, cheese, paneer, ghee, sweet, lassi, sport drink etc)
Total Publications: 86
| Journal Article (86) |
| 2024 |
|
1.
Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel Applied Food Research Author List: Jany, J. F., Nupur, A. H., Akash, S. I., Karmoker, P., Mazumder, M. A. R., Alim, M. A. Vol. 4, pp . 2024. |
|
2.
Effects of pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) Submitted to Food and Humanity Author List: Nupur, A. H., Khan, M. R., Jany, J. F., Jannat, L., Iqbal, A., Alim, M. A. Vol. , pp . 2024. |
|
3.
Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time Food Chemistry Advances Author List: B.M. Khaled, B. M., Biswas, M., Sina, A. A., Alam, A., Alim, M. A., Hossain, M. E., Saqib, M. N., Rana, M. S., Sweet, S. R. Vol. 4, pp . 2024. |
|
4.
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols Food Bioscience Author List: Paul, S. K. K., Islam, M. M., Dewan, M. F., Alim, M. A., Ahmmed, Raju Vol. 60, pp . 2024. |
|
5.
Effect of preservatives and storage conditions on the minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs Submitted to Journal of Food Measurement and Characterization Author List: Rahman, M. S., Shashi, S., Sultana, S., Yeasmen, N., Bhuiyan, M. H. R., Akter, F., Islam, M. A., Alim, M. A. Vol. , pp . 2024. |
|
6.
Growth Kinetics and Application of Locally Isolated Probiotic Lactic Acid Bacteria in Inulin-Based Synbiotic Yogurt Drinks Submitted to Applied Food Research Author List: Rahman, M. S., Emon, D. D., Nupur, A. H., Aziz, M. G., Iqbal, A., Alim, M. A. Vol. , pp . 2024. |
|
7.
Isolation and Characterization of Probiotic Lactic Acid Bacteria from local yogurt and Development of Inulin-Based Synbiotic Yogurt with the isolated bacteria Applied Food Research Author List: Rahman, M. S., Emon, D. D., Nupur, A. H., Mazumder, M. A. R., Iqbal, A., Alim, M. A. Vol. 4, pp . 2024. |
| 2023 |
|
8.
Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments Food and Humanity Author List: Alam, M., Biswas, M., Debnath, M. K., Hasan, M. M., Islam, M. R., Jodder, A., Alam, A., Zahid, M. A., Alim, M. A., Chowdhury, M. A., Molla, C., Molla, M. M. Vol. 1, pp 1274-1281. 2023. |
|
9.
Study on purification of burnt cooking oil and determination of its degree of utilization Asian Food Science Journal Author List: Khaled, B. M., Sina, A. A., Alim, M. A. Vol. 22, pp 19-27. 2023. |
|
10.
The Development of pineapple jam incorporated with chia seeds and honey Submitted to Asia-Pacific Journal of Science and Technology Author List: Sardar, R. D., Musa, Alim M. A. Vol. , pp . 2023. |
|
11.
Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder Journal of Food Processing and Preservation Author List: Sayed, K. M. M., Akter, F., Islam, M. A., Khaled, B. M., Aunsary, L., Iqbal, A., Alim, M. A. Vol. , pp . 2023. |
|
12.
Recent advances in probiotication of fruit and vegetable juices J Adv Vet Anim Res Author List: Rahman, M. S., Emon, D. D., Toma, M. A., Karmoker, P., Iqbal, A., Aziz, M. G., Alim, M. A. Vol. 10, pp 522-537. 2023. |
|
13.
Evaluation of chitosan-Ag/TiO2 nanocomposite for the enhancement of shelf life of chili and banana fruits Journal of Heliyon Author List: Singha, S. K., Hoque, S. M., Alim, M. A., Das, H. Vol. 9, pp . 2023. |
|
14.
Studies on the Preparation and Shelf Life of Aloe Vera Juice Asian Food Sci. J. Author List: Hasan, M. M., Khan, M. M., Jony, M. E., Akter, F., Alim, M. A. Vol. 22, pp 64-73. 2023. |
|
15.
Detection of the Presence of Free Radicals and Fatty Acid Profile Changes in Selected Edible Oils Fried in Different Degrees of Time Submitted to the Journal of Food Composition and Analysis Author List: Khaled, B. M., Sina, A. A., Alam, A., Alim, M. A., Hossain, M. E. Vol. , pp . 2023. |
|
16.
Adoption of hurdle technology towards ensuring supply chain of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs Submitted to Food Research International Author List: Yeasmen, N., Rahman, M. S., Shashi, S., Sultana, S., Bhuiyan, M. H. R., Akter, F., Islam, M. A., Alim, M. A. Vol. , pp . 2023. |
|
17.
Study on the purification and reusability of burnt cooking oil and assessment of its physicochemical and safety parameters Asian Food Sci. J. Author List: Khaled, B. M., Sina, A. A., Alam, M. A., Alim, M. A., Biswas, M. Vol. 22, pp 19-27. 2023. |
|
18.
Development of protein rich biscuit utilizing Lablab bean seed: a sustainable management of underutilized plant protein in Bangladesh International J. Food Sci. & Tech. Author List: Akter, F., Islam, M. A., Yeasmen, N., Bhuiyan, M. H. R., Aziz, M. G., Alim, M. A. Vol. , pp . 2023. |
|
19.
Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder J. King Saud Univ.-Sci. Author List: Akther, S., Jothi, J. S., Badsha, M. R., Rahman, M. M., Das, G. B., Alim, M. A. Vol. 34, pp . 2023. |
| 2022 |
|
20.
Effects of Aloe Vera Gel and Sodium Benzoate on Quality and Shelf Life of Tomato Varieties J Bangladesh Agril Univ Author List: Das, M., Akter, F., Islam, M. A., Alim, M. A., Biswas, M. Vol. 20, pp 449-457. 2022. |
|
21.
Assessment of Heavy Metal Residue, Physicochemical Properties and Sensory Properties of CaC2 treated Banana J Bangladesh Agril. Univ. Author List: Islam, R., Antora, R. A., Shiraj-Um-Monira, S., Islam, M. R., Alim, M. A., Aziz, M. G. Vol. 20, pp 333-340. 2022. |
|
22.
Effect of tilapia fish powder and tamarind powder supplementation on the nutritional profile and physicochemical stability of formulated pasta Submitted to International Journal of Gastronomy and Food Science Author List: Islam, M. A., Aunsary, L., Akter, F., Jahan, E., Sayed, K. M. M., Alim, M. A. Vol. , pp . 2022. |
|
23.
Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli Current Research in Agricultural Sciences Author List: Tafader, S. K., Biswas, M., Alim, M. A., Mondal, A. B., Alam, M. Vol. 9, pp 44-58. 2022. |
|
24.
Quality Evaluation of Biscuits incorporating Pumpkin Seed and Bean Seed Powder J. Agricultural Engineering Author List: Alim, M. A., Suimi, S. A., Yesmine, F., Tuli, S. S. Vol. 44, pp 27-34. 2022. |
|
25.
Studies on the quality of biscuit incorporating green banana powder J. Agricultural Engineering Author List: Alim, M. A., Jui, S. J., Rothy, J. N. N., Tasnim, J. Vol. 44, pp 7-Jan. 2022. |
|
26.
Comparative study on the effect of naturally occurring and intentionally added formaldehyde on different fruits and vegetables of Bangladesh Submitted to Journal of Agriculture and Food Research Author List: Rana, J., Barman, S. K., Ferdoush, Z., Jony, M. E., Alim, M. A., Aziz, M. G. Vol. , pp . 2022. |
|
27.
Effectiveness of orange peel extract on the quality of minced beef during frozen storage Journal of Food Processing and Preservation Author List: Nupur, A., Mazumder, M. A., Karmokar, P., Alim, M. A. Vol. 46, pp 13-Jan. 2022. |
| 2021 |
|
28.
Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit J Food Process Eng Author List: Rokib, S. N., Yeasmen, N., Bhuiyan, M. H. R., Tasmim, T., Aziz, M. G., Alim, M. A., Islam, M. N. Vol. , pp 10-Jan. 2021. |
|
29.
Development and Quality Evaluation of Rice-Wheat Composite Flour Cake using Special Rice Variety BR14 Bangladesh J. Veterinary and Animal Sciences Author List: Tumpa, B. D., Rana, M. S., Siddique, M. A., Alim, M. A. Vol. 9, pp 30-36. 2021. |
|
30.
Studies on the quality of biscuits prepared from wheat flour and guava powder J. Agricultural Engineering Author List: Alim, M. A., Das, B., Reza, M. S., Parvin, R. Vol. 44, pp 23-33. 2021. |
|
31.
Effects of pumpkin seed powder on the quality of bread J. Agricultural Engineering Author List: Alim, M. A., Paul, S. K. K., Mia, M. R., Monirujjaman, M. Vol. 44, pp 15-22. 2021. |
|
32.
Integrated Nutrient Management Improves Productivity and Quality of Sugarcane (Saccharum Officinarum L.) Phyton Author List: Arefin, M. S., Islam, M. A., Rahman, M. M., Alim, M. A., Hasan, S., Soliman, M. F. K., Hassan, M. M., Bhatt, R., Hossain, A. Vol. 91, pp 439-469. 2021. |
|
33.
Biochemical, Sensory and Storage Ability Assessment of Different Tamarind Drink Formulations Fundamental and Applied Agriculture Author List: Tumpa, B. D., Sondhi, R., Akter, N., Alim, M. A. Vol. 6, pp 163-171. 2021. |
|
34.
Isolation of Natural Colorant Producing Aspergillus niger from Soil and Extraction of Pigment Foods Author List: Toma, M. A., Nazir, K. H. M. N. H., Mahmud, M. M., Mishra, P., Ali, M. K., Kabir, A., Shahid, M. A. H., Siddique, M. P., Alim, M. A. Vol. 10, pp 1280-1292. 2021. |
|
35.
Formulation of mixed soya flour and soya fortified instant cereal food for infant J. Agricultural Engineering Author List: Topader, M. A. H., Nahar, B., Alim, M. A. Vol. 44, pp 35-48. 2021. |
|
36.
Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology J. Food Measurement and Characterization Author List: Akther, S., Akter, F., Rahman, M. M., Uddin, M. A., Rahman, M. M., Alim, M. A. Vol. 15, pp 12-Jan. 2021. |
|
37.
Packaging requirements for mixed soya flour and soya fortified instant cereal food J. Agricultural Engineering Author List: Topader, M. A. H., Nahar, B., Alim, M. A., Shams-Ud-Din, M., Uddin, M. B. Vol. 43, pp 91-102. 2021. |
| 2019 |
|
38.
Mechanical and osmotic dehydration behavior of pineapple and retention of vitamin C Fundam Appl Agric Author List: Jahan, R., Islam, M. A., Akter, F., Alim, M. A. and Islam, M. N. Vol. 4, pp 723 – 734. 2019. |
| 2018 |
|
39.
Comparative study on production-rate of biodiesel recovered from waste cooking oil using base catalyst and enzyme Bangladesh J. Agril. Engg. Author List: Khaled B. M. and Alim, M. A. Vol. 29, pp 15-25. 2018. |
|
40.
Physico-chemical properties of mixed jam from pineapple and sweet gourd J. Bangladesh Agril. Univ. Author List: Ferdous, M. J. and Alim, M. A. Vol. 16, pp 309-314. 2018. |
|
41.
Preparation of wheat-potato-peanut composite flour cakes J. Bangladesh Agril. Univ. Author List: Akter, N. and Alim, M. A. Vol. 16, pp 315-321. 2018. |
|
42.
Base-catalyzed production of biodiesel from waste cooking oil International Conference on Chemical Science and Technology Author List: Alim, M. A., Khaled, B. M. and Sina, A. A. Vol. , pp . 2018. |
| 2017 |
|
43.
Efficacy of organic fertilizers on the growth, yield and quality of sugarcane Bangladesh J. Sugarcane Author List: Arefin, M. S., Rahman, M. M. and Alim, M. A. Vol. 38, pp 31 - 47. 2017. |
|
44.
Osmotic dehydration kinetics of oyster mushroom J Bangladesh Agril. Univ. Author List: Yasmin, S., Islam, M. N., Alim, M. A and Kamal, M. S. Vol. 15, pp 318-324. 2017. |
|
45.
Effects of HACCP Implementation on Quality Attributes of Fortified Bakery Products in the Food Industry of Bangladesh Elixir Food Science Author List: Siddiqui, A. A., Alim, M. A. and Rahman, M. M. Vol. 113, pp 49287-49291. 2017. |
|
46.
Drying kinetics and determination of water sorption isotherms of corn J Bangladesh Agril Univ Author List: Roy, J., Alim, M. A. and Islam, M. N. Vol. 15, pp 309–317. 2017. |
|
47.
Development and evaluation of fish ball from fish powder supplemented with potato flour J. Bangladesh Agril. Univ. Author List: Chowdhury, M. S. A. , Islam, M. N. and Alim, M. A. Vol. 15, pp 95-102. 2017. |
|
48.
Extraction, characterization and utilization of pectin from jackfruit (Atrocarpus heterophyllus L.) waste Bangladesh J. Environ. Sci. Author List: Ahmmed, R., Inam, A. K. M. S., Alim, M. A., Sobhan, M. M. and Haque, M. A. Vol. 32, pp 57-66. 2017. |
|
49.
Design of HACCP plan for biscuit industry in Bangladesh Elixir Food Science Author List: Siddiqui, A. A. and Alim, M. A. Vol. 105, pp 46070 – 46077. 2017. |
| 2016 |
|
50.
Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour J. Bangladesh Agril. Univ. Author List: Khan, S. A., Saqib, M. N. and Alim, M. A. Vol. 14, pp 219-227. 2016. |
|
51.
Dietary intake of trace elements by poor and non-poor households of Dhaka city, Bangladesh 7th International Seminar of RENPER Author List: Islam, M. R., Jahiruddin, M., Islam, M. R., Alim, M. A. and Akhtaruzzaman, M. Vol. , pp 122. 2016. |
|
52.
Effect of various plant starches on the quality characteristics of starch-based sweetened cow milk yoghurt J. Bangladesh Agril. Univ. Author List: Alim, M. A., Wedehra, A. and Singh, A. K. Vol. 14, pp 119 – 126. 2016. |
| 2015 |
|
53.
Mechanical drying of fresh and osmosed mushroom J. Bangladesh Agril. Univ. Author List: Yasmin, S., Islam, M. N. and Alim, M. A. Vol. 13, pp 307 – 314. 2015. |
|
54.
Shelf-life enhancement of papaya with aloe vera gel coating J. Bangladesh Agril. Univ. Author List: Sharmin, M. R., Islam, M. N. and Alim, M. A. Vol. 13, pp 131-136. 2015. |
|
55.
Development and sensory evaluation of industrial high energy fortified biscuit International Journal of Scientific and Engineering Research Author List: Siddiqui, A. A. and Alim, M. A. Vol. 6, pp 1046 - 1056. 2015. |
| 2014 |
|
56.
Fatty acid composition profile and minor components like sterols and tocopherols of ghee collected from direct cream method FSC brief No. 30 Author List: Alim, M. A., Wadehra, A and Singh, A. K. Vol. , pp 6-Jan. 2014. |
|
57.
Evaluation of quality of biscuits prepared from wheat flour and cassava flour International Journal of Natural and Social Sciences Author List: Sobhan, M. M., Ahmed, R., Mazumder, M. N. I. and Alim, M. A. Vol. 1, pp 12 – 20. 2014. |
|
58.
Evaluation of quality of chapaties enriched with jackfruit seed flour IOSR Journal of Environmental Science, Toxicology and Food Technology Author List: Sultan, A., Rahman, M. R. T., Islam, M., Rahman, M. and Alim, M. A. Vol. 8, pp 73 – 78. 2014. |
|
59.
Exploration of metallic contamination in fish species J. Appl. Biol. Chem. Author List: Rahman, M. M., Jiku, M. A. S., Alim, M. A. and Kim, J. E. Vol. 57, pp 131 – 136. 2014. |
|
60.
Studies on the preparation of stem amaranth pickle J. Bangladesh Agril. Univ. Author List: Shanta, F.H., Rajib, R.R, Alim, M. A. and Haque, M. R. Vol. 12, pp 177 – 182. 2014. |
| 2013 |
|
61.
Preparation of green mango ready-to-drink juice Journal of Agricultural Engineering Author List: Alim, M. A., Ahmed, R., Arefin, M. A. and Sobhan, M. M. Vol. 40, pp 43 – 50. 2013. |
|
62.
Processing and storage of sweetened condensed corn milk Journal of Agricultural Engineering Author List: Sarker, S. K. and Alim, M. A. Vol. 40, pp 11 – 20. 2013. |
|
63.
Minor components and oxidative stability determined by DSC of fractionated and lipase-catalyzed structured rapeseed oil Grasas y aceites Author List: Alim, M. A., Wessman, P., and Dutta, P. C. Vol. 64, pp 264-271. 2013. |
| 2012 |
|
64.
Studies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid rapeseed oil Emir. J. Food Agric. Author List: Alim, M. A., Iqbal, Z., and Dutta, P. C. Vol. 24, pp 281-287. 2012. |
| 2011 |
|
65.
Synthesis of esterified solid fat from fractionated rapeseed oil and palm stearin modeling by response surface methodology J. Bangladesh Agril. Univ. Author List: Alim, M. A., Wessman, P., and Dutta, P. C. Vol. 9, pp 273-282. 2011. |
| 2009 |
|
66.
Assessment of toxic metallic contamination in different fish species of polluted rivers BAU Res. Prog. Author List: Rahman, M. M., Alim, M. A., Jiku, M. A. S., and Halim, M. A. Vol. 20, pp 39-40. 2009. |
|
67.
Enzymatic synthesis of low-trans blend from fractionated mustard oil and palm stearin with linoleic acid using response surface methodology J. Bangladesh Agril. Univ. Author List: Alim, M. A., Lee, J. –H., Akoh, C. C., and Lee, K. –T. Vol. 7, pp 169-176. 2009. |
|
68.
Lipase-catalyzed production of solid fat containing conjugated linoleic acid in Binary models Food Sci. Biotechnol. Author List: Zhu, X. M., Alim, M. A., Hu, J. N., Adhikari, P., Lee, J. H., and Lee, K. T. Vol. 18, pp 803-807. 2009. |
|
69.
Production of lipase-catalyzed structured lipids from mustard oil with capric acid Food Sci. Biotechnol. Author List: Hu, J. N., Alim, M. A., Lee, J. H., Adhikari, P., and Lee, K. T. Vol. 18, pp 574-577. 2009. |
|
70.
Production of lipase-catalyzed solid fat from mustard oil and palm stearin with linoleic acid by response surface methodology J. Sci Food Agric Author List: Alim, M. A., Lee, J. H., and Lee, K. T. Vol. 89, pp 706-712. 2009. |
| 2008 |
|
71.
Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin and conjugated linoleic acid by response surface methodology Food Chemistry Author List: Alim, M. A., Lee, J.-H., Shin, J.-A., Lee, Y. J., Choi, M.-S., Akoh, C.C., and Lee, K.-T. Vol. 106, pp 712-719. 2008. |
|
72.
Characterization of solvent-fractionated mustard oil by high performance liquid chromatography Progress. Agric. Author List: Alim, M. A., Lee, J. –H., Akoh, C. C., and Lee, K. –T. Vol. 19, pp 135-141. 2008. |
| 2007 |
|
73.
Immobilized enzymatic production of low-trans blend from fractionated mustard oil and palm stearin with linoleic acid by response surface methodology Author List: Alim, M. A. and Lee, K. –T. Vol. , pp . 2007. |
|
74.
Composition and characterization of solvent-fractionated mustard oil Author List: Alim, M. A. and Lee, K. –T. Vol. , pp . 2007. |
| 2006 |
|
75.
Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology Author List: Kim, N. -S., Alim, M. A., and Lee, K. –T. Vol. , pp . 2006. |
| 2005 |
|
76.
Transesterification by TL IM immobilized lipase of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology Author List: Alim, M. A. and Lee, K. –T. Vol. , pp . 2005. |
|
77.
Solvent fractionation and characterization of rice bran oil: using solvent as acetone Author List: Alim, M. A. and Lee, K. –T. Vol. , pp . 2005. |
|
78.
Thermal characteristics of modified fats Author List: Alim, M. A. and Lee, K. –T. Vol. , pp . 2005. |
| 2003 |
|
79.
Studies on the baking properties of cracker biscuits incorporating cassava flour Bangladesh J. Agril. Engg. Author List: Alim, M. A. and Shams-Ud-Din, M. Vol. 14, pp 87-97. 2003. |
| 2001 |
|
80.
The effect of cassava flour on the baking properties of sweet biscuits Bangladesh J. Agril. Engg. Author List: Alim, M. A. and Shams-Ud-Din, M. Vol. 12, pp 69-80. 2001. |
|
81.
Performance of aqueous extracted rice bran on cracker biscuit functionalities Bangladesh J. Agril. Engg. Author List: Alim, M. A. and Shams-Ud-Din, M. Vol. 12, pp 29-39. 2001. |
|
82.
Study on the evaluation of sweet biscuit quality parameters supplemented with extracted rice bran Bangladesh J. Train. and Dev. Author List: Alim, M. A. and Shams-Ud-Din, M. Vol. 14, pp 39-48. 2001. |
| 2000 |
|
83.
Properties of sweet biscuits incorporating aqueous extracted rice bran Progress. Agric. Author List: Alim, M. A. and Shams-Ud-Din, M. Vol. 11, pp 181-186. 2000. |
| 1999 |
|
84.
Using aqueous extracted rice bran as a supplement to formulation of cracker biscuits Bangladesh J. Agril. Engg. Author List: Alim, M. A. and Shams-Ud-Din, M. Vol. 10, pp 27-37. 1999. |
|
85.
Effects of aqueous extracted rice bran on its performance as a bread ingredient Bangladesh J. Agri. Sci. Author List: Shams-Ud-Din, M., Alim, M. A., Kafi, M. A. Vol. 26, pp 73-79. 1999. |
| 1996 |
|
86.
Upgrading and utilization of rice bran for high-fibre food formulations: Effects of various levels of extracted rice bran on the quality of bread Journal of the IEB/AE Div. Author List: Shams-Ud-Din, M., Alim, M. A., Kafi, M. A. Vol. 24Ae, pp 19-24. 1996. |
| |||||||
| Total Number: 12 | |
|
Total Number: 32
| SL | Title | Duration | Organizing Institute | Details |
|---|---|---|---|---|
| 1 | Training Program on Feed the Future Innovation Lab for Food Safety | 13-17 November, 2023 | USAID | Funded by USAID, held at Raffles Hotel Le Royal, Phnom Penh, Cambodia |
| 2 | Training Program on Gastronomy Tourism in Bangladesh: Opportunities and Challenges | 23-24 June, 2022 | Bangabandhu Sheikh Mujibur Rahman International Institute of Tourism and Hospitality, Dhaka | Held at Bhawal Resort and Spa, Gazipur |
| 3 | Workshop on Food Safety and AMR Surveillance of Food of Animal Origin | 28-30 March, 2022 | Livestock and Dairy Development, United Nations Industrial Development Organization (UNIDO) | Held at The Pan Pacific Sonargaon Hotel, Dhaka |
| 4 | Training Program on Institutional Skills Enhancement (Knowledge Sharing) | 18-26 March, 2022 | BFSA, MoF, People's Republic of Bangladesh, University of Colombo | Held at the Center for Research and Development, University of Colombo, Sri Lanka |
| 5 | Study tour and training on food safety, risk and crisis management | 10-20 October, 2019 | Ministry of Food, People's Republic of Bangladesh | Held in Indonesia (Jakarta & Bali) and Australia (Melbourne, Sydney & Canberra) |
| 6 | Train-The-Trainer Principles Course | 3-4 July, 2019 | FAO, UN, Sponsored by USAID, USDA, Technical Support from Kansas State University | Training for trainer principles organized by FAO, USAID, USDA and Kansas State University |
| 7 | 59th Convention of the Institution of Engineers, Bangladesh | 1-4 March, 2019 | Institution of Engineers, Bangladesh | Convention in Dhaka, Bangladesh |
| 8 | Managing national standards development projects and programmes (MSPP) | 13-16 August, 2018 | ISO, Geneva, Switzerland, Mandarin Oriental Hotel, Jakarta | Regional training on ISO standards development |
| 9 | Training on Intellectual Property Rights (IPR) and Technology Management | 24-26 June, 2018 | Krishi Gobeshona Foundation (KGF), BRAC-CDM, Savar, Dhaka | IPR and Technology Management training |
| 10 | Risk Assessment & Control Measures in Food Processing | 27-29 May, 2018 | BSTI, Bureau Veritas (Bangladesh) Private Limited, FAO | Training in food processing risk assessment organized by BSTI and Bureau Veritas |
| 11 | Interdisciplinary Research | 16-17 April, 2017 | Interdisciplinary Centre for Food Security (ICF), Bangladesh Agricultural University, Wageningen University | Training in interdisciplinary research |
| 12 | Conservation Agriculture for Smallholders (CASH-II) Conference | 14-16 February, 2017 | Murdoch University, Australia, Bangladesh Agricultural University, Bangladesh | Conference on conservation agriculture |
| 13 | Executive training B.Sc. course on Food Safety Risk Management and Regulatory Affairs | 16-20 January, 2017 | Dublin Institute of Technology (DIT), Dublin, Ireland | Executive training on food safety and regulatory affairs held in Dublin, Ireland |
| 14 | 7th International Seminar of Regional Network on Poverty Eradication (RENPER) | 13-15 November, 2016 | Bangladesh Agricultural University, Mymensingh, Bangladesh | Seminar on poverty reduction and technology advancement |
| 15 | Lost Harvest and Wasted Food – managing the crop supply chain for increased food security | 12-23 September, 2016 | Wageningen University, Netherlands, Netherlands Fellowship Programmes (NFP) | Training on crop supply chain management and food security in Wageningen, Netherlands |
| 16 | Regional dissemination workshop on the process and outputs of the IUCN Red List | 7 December, 2015 | IUCN Bangladesh | Workshop on updating the species red list of Bangladesh |
| 17 | Advancing Knowledge and Skills on Agricultural Education and Research | 14 September, 2015 | Issues and Challenges in Sustainable Agricultural Research, Extension and Education for Bangladesh, USAID-VEGA | Workshop funded by USAID on agricultural education and research |
| 18 | 7th National Seminar on Dairy Sector: The Key Player for Nutritional Security in India | 19-20 September, 2014 | NDRI Graduates Association, ICAR-NDRI, Karnal, Haryana, India | National seminar on dairy sector and nutritional security |
| 19 | Workshop on Research to Inform Food and Nutrition Security Policies | 3-4 July, 2013 | FAO, Supported by EU and USAID | Workshop on food and nutrition security policies held in Dhaka |
| 20 | Workshop on Research to Inform Food and Nutrition Security Policies | 28-29 November, 2012 | FAO, Supported by EU and USAID | Workshop on food and nutrition security policies |
| 21 | Workshop on Potato Processing in Bangladesh | 17 July, 2012 | Katalyst and AFE, Ruposhi Bangla Hotel, Dhaka, Bangladesh | Workshop on potato processing |
| 22 | Workshop on Research to Inform Food and Nutrition Security Policies | 7-8 May, 2012 | FAO, Supported by EU and USAID | Workshop on research in food and nutrition policies |
| 23 | Workshop on Research to Inform Food and Nutrition Security Policies | 11-12 December, 2011 | FAO, Supported by EU and USAID | Workshop on food and nutrition security policies held in Dhaka |
| 24 | Seminar and Workshop on Women in Academia | 25-26 November, 2010 | Swedish Institute (SI), Lund, Sweden | Seminar on women in academia, organized in Lund, Sweden |
| 25 | Symposium on Dietary Fatty Acids and Health | 3 November, 2009 | Swedish National Committee for Nutrition and Food Sciences of the Royal Swedish Academy of Sciences, Stockholm, Sweden | Symposium on dietary fatty acids and health organized in Stockholm, Sweden |
| 26 | Workshop on A Social Entrepreneurship Approach to Graduate and Undergraduate Training | 9-11 February, 2009 | Cornell University, USA, Program Coordinator Prof. Per Pinstrup-Andersen, BRAC, Bangladesh | Workshop on social entrepreneurship approach to training in food policy analysis |
| 27 | Training Course on Teaching Methods and Techniques | 20-31 October, 2002 | Canadian Government, Olds College, Canada | Training on teaching methods and techniques organized by the Canadian Government |
| 28 | In-Country Training Program on Communication and Presentation Skill | 18-20 June, 2002 | Department of International Development (DFID), UK | Training on communication and presentation skills |
| 29 | Training Course on Scientific Report Writing | 2-7 February, 2002 | Graduate Training Institute (GTI), Bangladesh Agricultural University | Scientific report writing training at Bangladesh Agricultural University |
| 30 | Workshop on Teaching Methods | 1-6 July, 2000 | Department for International Development (DFID), UK, University of East Anglia, UK | Workshop on teaching methods held by DFID and University of East Anglia |
| 31 | International Workshop on Small-Scale Food Processing for Sustainable Livelihood | 18-19 February, 2000 | Intermediate Technology Development Group (ITDG), Bangladesh | Workshop on small-scale food processing |
| 32 | Training Workshop on Application of GIS in Agricultural Development Planning | 10-11 August, 1999 | Bangladesh Agricultural Research Council (BARC), Dhaka, Bangladesh | Training on GIS in agricultural development |
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| Total Number: 28 | |
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