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Dr. Md. Ismail Hossain
Professor
Department of Fisheries Technology
Faculty of Fisheries
Research Interest:
Quality Control of Fish and Fishery Products, Fish Processing, Post Harvest Technology, Product Development
Total Publications: 65
| Journal Article (65) |
| 2020 |
|
1.
Improved Nga-pi: Preparation and changes in its quality parameters Fundamental and Applied Agriculture Author List: Fatema Hoque Shikha, Ismail Hossain, Bijoy Kumar Das Vol. 5, pp 270-280. 2020. |
|
2.
Utilization of pangas processing waste in preparation of tilapia fish feed Journal of Bangladesh Agricultural University Author List: Ismail Hossain, Fatema Hoque Shikha, Md. Mahabubul Alam Vol. 18, pp 516-523. 2020. |
|
3.
Production procedure and marketing of ethnic fermented product Nga-pi Bangladesh J. Fish Author List: Ismail Hossain, Fatema Hoque Shikha, Quamruzzaman Howladar, Bijoy Kumar Das Vol. 32, pp 115-124. 2020. |
|
4.
Development of noodles with low cost Silver carp fish mince Bangladesh J. Fish Author List: Fatema Hoque Shikha, Ismail Hossain, Labiba Farzana Vol. 32, pp 107-114. 2020. |
|
5.
Post-mortem changes in three fresh water eels during ice storage Bangladesh J. Fish Author List: Ismail Hossain, Fatema Hoque Shikha, S. Mahamudul Hasan Vol. 32, pp 95-106. 2020. |
|
6.
Effects of packaging on the quality parameters of mustard ilish Bangladesh J. Fish Author List: Fatema Hoque Shikha, Ismail Hossain, S. Mahmuda Vol. 32, pp 83-94. 2020. |
| 2019 |
|
7.
Changes in the nutritional composition of fish condiment prepared from Thai pangus (Pangasianodon hypophthalmus) during storage at low temperature for longer period World Journal of Dairy & Food Sciences Author List: H. Shikha, M. A. Rahman, M. I. Hossain Vol. 14, pp 16-Oct. 2019. |
|
8.
Quality aspects of some value added seaweed food and functional food products Fundamental and Applied Agriculture Author List: M S I Sarkar, M. Kamal, M M Hasan, M I Hossain Vol. 4, pp 798-805. 2019. |
|
9.
Effect of low temperature on quality of Mola fish pickle Bangladesh J. Fish Author List: H Shikha, M.I. Hossain, S. Sohan Vol. 31, pp 125-135. 2019. |
|
10.
Changes in muscle gel-forming ability, protein solubility and pH of marine fish Bangladesh J. Fish Author List: Ismail Hossain, Fatema Hoque Shikha, Shuva A. Z. M. Hasibul Haque Vol. 31, pp 137-146. 2019. |
|
11.
Changes in organoleptic and biochemical parameters of marine fish Fundamental and Applied Agriculture Author List: Ismail Hossain, Fatema Hoque Shikha, Riton Ghosh Vol. 4, pp 970-977. 2019. |
|
12.
Changes in Biochemical and microbiological parameters of Mola fish pickle Fundamental and Applied Agriculture Author List: Ismail Hossain, Fatema Hoque Shikha, Sanjida Shohan Vol. 4, pp 898-905. 2019. |
|
13.
Effect of storage temperatures on the quality parameters of fish condiment Journal of Bangladesh Agricultural University Author List: Ismail Hossain, Fatema Hoque Shikha, Nurun Nahar Vol. 17, pp 417-423. 2019. |
|
14.
Changes in sensory attributes of condiment prepared from Thai pangus Journal of Bangladesh Agricultural University Author List: Ismail Hossain, Fatema Hoque Shikha, Nurun Nahar Vol. 17, pp 402-408. 2019. |
|
15.
Changes in the nutritional composition of fish pickle during storage J Food Sci Nutr Res Author List: M A Rahman, M I Hossain, F H Shikha Vol. 2, pp 299-308. 2019. |
|
16.
Effect of different washing conditions on the gel forming ability of tilapia mince Journal of Bangladesh Agricultural University Author List: Ismail Hossain, Fatema Hoque Shikha, Mashrufa Tanzila Vol. 31, pp 335-344. 2019. |
|
17.
Effect of three growth promoters on growth of Pangus Journal of Bangladesh Agricultural University Author List: Fatema Hoque Shikha, Ismail Hossain, AKM Al Mamun, Md. Kamal Vol. 31, pp 197-203. 2019. |
| 2018 |
|
18.
Changes in quality parameters of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) at different storage temperatures Bangladesh J. Fish Author List: H. Shikha, M.I. Hossain, Hasnahena Vol. 30, pp 271-279. 2018. |
|
19.
Effect of different temperatures on sensory attributes of pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during storage and consumer’s preference to pickle Bangladesh J. Fish Author List: H. Shikha, M.I. Hossain, Hasnahena Vol. 30, pp 253-262. 2018. |
|
20.
Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature Journal of Bangladesh Agricultural University Author List: Hossain M.I., Shikha F.H., Akter K. Vol. 16, pp 553–559. 2018. |
|
21.
Development of pickle from Thai pangus (Pangasianodon hypophthalmus) muscle and changes in its nutritional composition during storage Journal of Bangladesh Agricultural University Author List: Shikha F.H., Hossain M.I., Akter K., Rahman M.A. Vol. 16, pp 545–552. 2018. |
|
22.
Comparative study on farm materials and quality parameters of pangus (Pangasianodon hypophthalmus) of different farms in Trishal Area J. Environ. Sci. & Natural Resources Author List: I. Hossain, F. H. Shikha, T. Chakrabarty Vol. 11, pp 109-119. 2018. |
|
23.
Studies on the culture condition of pangus (Pangasius hypophthalmus) at different farms in Trishal Upazila J. Environ. Sci. & Natural Resources Author List: I. Hossain, F. H. Shikha, T. Chakrabarty Vol. 11, pp 97-107. 2018. |
|
24.
Waste management status of shrimp processing plants of south and south-west region of Bangladesh J. Environ. Sci. & Natural Resources Author List: I. Hossain, F. H. Shikha, A. D. Sharma Vol. 11, pp 73-81. 2018. |
|
25.
Effect of shrimp processing waste feed on the growth performance of prawn (Macrobrachium rosenbergii) in aquarium and pond condition J. Environ. Sci. & Natural Resources Author List: H. Shikha, M. I. Hossain, A. D. Sharma Vol. 11, pp 59-71. 2018. |
| 2017 |
|
26.
Effects of packaging on Rohu (Labeo rohita) fillets during ice storage International Journal of Natural and Social Sciences Author List: Mehedi Raquib, Abu Rayhan, Md. Ismail Hossain, Sonia Sku, Shaheed Nasrullah Al Mamun Vol. 4, pp 76-85. 2017. |
| 2016 |
|
27.
Manufacture of different value added seaweed products and their acceptance to consumers Asian J. Med. Biol. Res. Author List: Shirajul Islam Sarkar, Md. Kamal, Muhammad Mehedi Hasan, Md. Ismail Hossain, Fatema Hoque Shikha, Md. Golam Rasul Vol. 2, pp 639-645. 2016. |
| 2014 |
|
28.
Rigor index, fillet yield and proximate composition of cultured striped catfish (Pangasianodon hypophthalmus) for its suitability in processing industries in Bangladesh J. of Fisheries Author List: Salma Noor-E Islami, Md. Shaheed Reza, Md. Abul Mansur, Ismail Hossain, F. H. Shikha, Md. Kamal Vol. 2, pp 157-162. 2014. |
|
29.
Comparative study on proximate composition and heavy metal concentration of Amblypharyngodon mola and Channa punctatus collected from pond water and open water American-Eurasian Journal of Toxicological Sciences Author List: A. Rahman, F. H. Shikha, M. I. Hossain, M. Asadujjaman, N. Nahar, M. M. Rahman Vol. 6, pp 131-135. 2014. |
|
30.
Biochemical composition of farmed Thai Pangus (Pangasianodon hypophthalmus) collected from Mymensingh district in Bangladesh Middle-East Journal of Scientific Research Author List: H. Shikha, M. I. Hossain, M.A. Rahman, A.D. Sharma, M. Asadujjaman Vol. 22, pp 928-932. 2014. |
| 2013 |
|
31.
Determination of rigor index and changes in muscle pH of freshwater eels during ice storage in insulated box Int. J. of Sustain. Agril. Tech. Author List: I. Hossain, M. Hasan, M. Haq, F. H. Shikha Vol. 9, pp 29-35. 2013. |
| 2012 |
|
32.
Gel forming ability and protein solubility of Silver Carp fish in fresh and ice storage condition Int. J. of Sustain. Agril. Tech. Author List: H. Shikha, H. U. Hani, M. Hoq, M. I. Hossain Vol. 8, pp 16-22. 2012. |
| 2011 |
|
33.
Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain J Sci. Food. Agric. Author List: I. Hossain, K. Morioka, F.H. Shikha, Y. Itoh Vol. 91, pp 247-252. 2011. |
| 2010 |
|
34.
Quality improvement of exportable fish and prawn through participatory stakeholder-based approach in Kulierchar J. Agrofor. Environ. Author List: Nowsad, AKM. A., M. R. Islam, I. Hossain Vol. 3, pp 213-218. 2010. |
| 2009 |
|
35.
A comparative study between the improved and traditional smoked shrimp products J. of Bioresearch Author List: M Haq, F H Shikha, M I Hossain, M Kamal Vol. 6, pp 77-82. 2009. |
|
36.
Preparation of Fish Burger from Pangus Catfish (Pangasius sutchi) and Evaluation of Quality and Shelflife During Different Storage Conditions Progress Agric. Author List: M A Ejaz, F H Shikha, M I Hossain Vol. 20, pp 153-162. 2009. |
|
37.
Evaluation of quality changes and storage stability of Pangus (Pangasius sutchi) fish burgers during frozen storage (-18°C) J. of Bioresearch Author List: M A Ejaz, F H Shikha, M I Hossain, A K M N Alam Vol. 6, pp 74-79. 2009. |
| 2008 |
|
38.
A comparative study on the shelf life of smoked shrimp products in different storage conditions Bangladesh Soc. Agric. Sci. Technol. Author List: M Haq, F H Shikha, M I Hossain, M Kamal Vol. 5, pp 19-24. 2008. |
| 2007 |
|
39.
A study on the livelihood of fishermen community at Pulimari village of Mymensingh sadar upazilla of Bangladesh Bangladesh J. Prog. Sci & Tech. Author List: A. Mansur, S.C. Chakraborty, M.I. Hossain, F.H. Shikha, M.M. Hoque Vol. 5, pp 63-66. 2007. |
|
40.
Rheological properties and shelf life of fish sausage prepared from queen fish (chorinemus lysan) Bangladesh J. Prog. Sci & Tech. Author List: S. Shamimi, M.I. Hossain, F.H. Shikha, M. Kamal, M.N. Islam Vol. 5, pp 33-36. 2007. |
|
41.
Traditional smoked shrimp products and socio-economic condition of the fishing community Bangladesh J. of Ext. Edu. Author List: M. Haq, F.H. Shikha, M.I. Hossain, M. Kamal Vol. 19, pp 105-112. 2007. |
|
42.
Improved methods for the preparation of fish sausage from the unwashed mixed mince blend of low-cost marine fish Progress. Agric. Author List: Nowsad, AKM A., M.S. Hoque, I. Hossain, F.H. Shikha, N.A. Khan Vol. , pp . 2007. |
|
43.
Improved methods for the preparation of fish ball from the unwashed mixed minces of low-cost marine fish Progress. Agric. Author List: S. Hoque, Nowsad, AKM, M.I. Hossain, F.H. Shikha Vol. 18, pp 189-197. 2007. |
| 2006 |
|
44.
Shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions Bangladesh J. Fish. Res. Author List: M. Hasan, M.I. Hossain, F.H. Shikha, M. Kamal, M.N. Islam, M.A. Wahab Vol. 10, pp 165-174. 2006. |
|
45.
Quality assessments of traditional and solar tunnel dried small indigenous fish products Bangladesh J. Fish. Res. Author List: M. Hasan, F.H. Shikha, M.I. Hossain, M. Kamal, M.N. Islam, M.A. Wahab Vol. 10, pp 73-84. 2006. |
|
46.
A study on the livelihood of fishermen community at Daspara village of Mymensingh sadar upazilla of Bangladesh Bangladesh J. Agril Sci. Author List: A. Mansur, S.C. Chakraborty, M.I. Hossain, F.H. Shikha, F. Akter Vol. 33, pp 63-66. 2006. |
|
47.
Effect of pH-shifting on the gel forming characteristics of salt-ground meat from Walleye pollack Fisheries Science Author List: H. Shikha, M. I. Hossain, K. Morioka, S. Kubota, Y. Itoh Vol. 72, pp 870-876. 2006. |
| 2005 |
|
48.
Physicochemical changes in Thai pangas (Pangasius suchi) muscle during ice storage in an insulated box Pakistan J. Biol. Sci. Author List: I. Hossain, M.S. Islam, F.H. Shikha, M. Kamal, M.N. Islam Vol. 8, pp 798-804. 2005. |
|
49.
Effect of salt concentration and cryoprotectants on gel forming ability prepared from Queen fish (Chorinemus lysan) during frozen storage Pakistan J. Biol. Sci. Author List: Kamal, M.I. Hossain, M.N. Sakib, F.H. Shikha, M. Neazuddin, M.A.J. Bepari, M.N. Islam Vol. 8, pp 793-797. 2005. |
|
50.
Influence of ice storage on gel forming ability, myofibrillar protein solubility, Ca2+-ATPase activity of Queen fish (Chorinemus lysan) Journal of Biol. Sci. Author List: I. Hossain, M. Kamal, M.N. Sakib, F.H. Shikha, M. Neazuddin, M.N. Islam Vol. 5, pp 519-524. 2005. |
|
51.
Effect of pH-shifting on setting and disintegrating behaviors of walleye Pollack surimi Pakistan J. Biol. Sci. Author List: H. Shikha, M.I. Hossain, K. Morioka, S. Kubota, Y. Itoh Vol. 8, pp 1290-1297. 2005. |
| 2004 |
|
52.
A comparative study on freshness of fish at landing center and in market of a peri-urban area of central north region of Bangladesh Sindh. Univ. Res. Jour. (Sci. Ser.) Author List: A. Mansur, S.C. Chakraborty, N.T. Narejo, M.M. Hoque, M.I. Hossain, F.H. Shikha, M.S. Kabir Vol. 36, pp 20-Nov. 2004. |
|
53.
Socioeconomic and working conditions of the processing workers in shrimp processing plants in south-west region of Bangladesh Progress. Agric. Author List: Akteruzzaman, A.S.M.F. Alam, S. Haque, I. Hossain Vol. 15, pp 213-222. 2004. |
|
54.
Effect of washing and salt concentration on the gel forming ability of two tropical fishes Inter. J. Agril. & Biol. Author List: I. Hossain, M. Mostafa Kamal, F.H. Shikha, M.S. Hoque Vol. 6, pp 762-766. 2004. |
| 2003 |
|
55.
Gel forming ability and microstructure of gel prepared from Alaska pollack frozen surimi Bangladesh J. Prog. Sci & Tech. Author List: I. Hossain, F. H. Shikha Vol. 1, pp 6-Jan. 2003. |
|
56.
An economic study of shrimp processing farms in some selected areas of Khulna districts Bangladesh J. Prog. Sci & Tech. Author List: Akteruzzaman, F. Rahman, M. S. A Khan, M. I. Hossain, F. H. Shikha, S. Rahman Vol. 1, pp 15-Nov. 2003. |
| 2002 |
|
57.
Flavour components of some processed fish and fishery products of Japan Bangladesh J. Fisheries Research Author List: A. Mansur, M. I. Hossain, H. Takamura, T. Matoba Vol. 6, pp 89-97. 2002. |
|
58.
Freshness of freshwater fish species at landing center and in market of an urban area of Mymensingh, Bangladesh Bangladesh J. Fish. Author List: A. Mansur, S. C. Chakraborty, M. I. Hossain, F. H. Shikha, F. Akter Vol. 25, pp 53-59. 2002. |
| 2001 |
|
59.
Effect of inhibition of the polymerization and degradation of myosin heavy chain during preheating at 30 and 50°C on the gel forming ability of walleye pollack surimi Fisheries Science Author List: I. Hossain, Y. Itoh, K. Morioka, A. Obatake Vol. 66, pp 17-21. 2001. |
|
60.
Contribution of the polymerization of protein by disulfide bonding to the increase in gel strength of walleye pollack surimi gel along with preheating time Fisheries Science Author List: I. Hossain, Y. Itoh, K. Morioka, A. Obatake Vol. 66, pp 16-Dec. 2001. |
| 1997 |
|
61.
Studies on rigor-mortis and changes in muscle pH on the drip loss under different storage conditions of rohu fish (Labeo rohita) Bangladesh J. Agric. Sci. Author List: A. R. Faruk, M. Kamal, M. A. Hossain, M. R. A. Hossain, M. I. Hossain Vol. 24, pp 43-49. 1997. |
|
62.
Post-mortem changes in mrigal fish (Cirrhina mrigala)-I. Studies on the rigormortis and changes in muscle protein at various storage temperature Bangladesh J. Agric. Sci. Author List: I. Hossain, M. Kamal, M. A. Hossain, M. A. R. Faruk, M. N. Islam Vol. 25, pp 83-89. 1997. |
| 1996 |
|
63.
Post-mortem changes in mrigal fish (Cirrhina mrigala)-II. Studies on the post-mortem quality changes in mrigal fish during ice storage in an insulated box Progress. Agric. Author List: I. Hossain, M. Kamal, M. A. Hossain, M. N. Islam, S.C. Chakraborty, M. A. R. Faruk Vol. 7, pp 21-27. 1996. |
|
64.
Preparation of a surimi based paste product from under-utilized fishes of Bangladesh-II. Influence of ice and frozen storage and thermal processing on the texture of kamaboko gels of marine catfish (Tachysurus Thalassinus) Progress. Agric. Author List: R. A. Hossain, M. Kamal, M. A. Hossain, M. N. Islam, M. I. Hossain Vol. 7, pp 93-98. 1996. |
| 1970 |
|
65.
Changes in the nutritional composition of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during longer storage at low temperature International Symposium on Sustainable Aquaculture and Nutrition (ISSAF-2) Author List: M A Rahman, M I Hossain, F H Shikha Vol. , pp . 1970. |
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No training information available..
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| Total Number: 12 | |
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| No patent information available.. |
| No prize information available.. |
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