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Dr. A. K. M. Nowsad Alam
Professor
Department of Fisheries Technology
Faculty of Fisheries
Research Interest:
Inland & Marine Fisheries Management, Fishing, Fish Processing, Climate change and climate variability adaptations through post-harvest fishery loss reduction and value chain development, Fishery Loss Assessment and Mitigation Measures, Seafood quality and safety.
Total Publications: 224
| Journal Article (207) |
| 2024 |
|
1.
Variations in chemical properties between fresh Indian river shad Tenualosa ilisha (Hamilton, 1822) and its new products, ilish cube and ilish powder Author List: Nowsad, AKM.A., Al-Shahriar Vol. , pp . 2024. |
|
2.
Comparative shelf life assessment of haor-cage and pond reared tilapia (Oreochromis niloticus) applying appropriate multivariate techniques Author List: Kabeer, F., Nowsad, AKM.A. Vol. , pp . 2024. |
|
3.
Development and shelf-life studies of crispy pangas using novel natural antioxidant Food Quality and Preference Author List: Nowsad, AKM.A., Hossain, N.M., Al-Shahriar Vol. , pp . 2024. |
|
4.
Development of stabilized pangas powder using novel natural antioxidant Food Quality and Preference Author List: Nowsad, AKM.A., Hossain, N.M., Al-Shahriar Vol. , pp . 2024. |
|
5.
Consumer risk assessment of pesticides in three marine dry fish products (Stromateus cinerias, Harpodon nehereus and Trichurus haumela) Journal of Consumer Protection and Food Safety Author List: Nowsad, AKM.A., Akter, S. Vol. , pp . 2024. |
|
6.
Consumer risk assessment of pesticides in three freshwater dry fish products (Corica soborna, Puntias sophore and Canna striata) Journal of Consumer Protection and Food Safety Author List: Nowsad, AKM.A., Akter, J. Vol. , pp . 2024. |
|
7.
Proportion of wastes and body parts and mince recovery rate from the frames of sixteen commercial species in Bangladesh SAARC J. Agriculture Author List: Nowsad, AKM.A., Akter, S. Vol. , pp . 2024. |
|
8.
Shelf-life improvement and consumer preference to crispy fish pickle prepared from pangas fish (Pangasianodon hypophthalmus) Author List: Mahfuza, B., Nowsad, AKM.A. Vol. , pp . 2024. |
|
9.
Searching out novel natural antioxidants from vegetables and first evidence of carotenoids and phenolic compounds... MS Author List: Mousumi Akter, AKM Nowsad Alam, Al-Shahriar Vol. , pp . 2024. |
| 2023 |
|
10.
Training on best management practices in cage aquaculture and economic profitability analysis. Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
11.
Probiotics and growth performance with gut environment of monosex tilapia (Oreochromis niloticus). Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
12.
Essential amino acid incorporated feed and growth performance of tilapia (Oreochromis niloticus) fry. Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
13.
Culture potentials of carpio (Cyprinus carpio) fry nursing in hapa cum cage aquaculture system. Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
14.
Culture potentials of carpio (Cyprinus carpio) in cage aquaculture system in haor MS. Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
15.
Vietnamese perch nursing in hapa cum cage aquaculture. Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
16.
Culture potential of Vietnamese perch (Anabas testudineus) in cage system in haor MS. Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
17.
Effects of fingerling size of monosex tilapia (Oreochromis niloticus) in cage aquaculture in haor MS. Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
18.
Studies on overwintering performance of monosex tilapia fry in hapa cum cage aquaculture Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
19.
Impact of tilapia fry nursing in hapa cum cage system on overall growth performance Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
20.
Stocking density and growth performance of monosex tilapia (Oreochromis niloticus) Author List: Bhuiya, S.I., Kabeer, F., Nowsad AKM.A. Vol. , pp . 2023. |
|
21.
Attitudes and factors affecting the attitudes of fishers towards community driven cage aquaculture in haor areas, Bangladesh Author List: Bhuiya, S.I., Kabeer, F., Hossain, J.A.F., Nowsad AKM.A. Vol. , pp . 2023. |
|
22.
Role of gender focused intervention in haor floodplain: Case of women-led cage aquaculture from Kishoreganjhaor areas Author List: Nowsad, AKM.A., Bhuiya, S.I., Nuruzzaman, M. Vol. , pp . 2023. |
|
23.
Status of Fishery Wastes and Its Utilization in Bangladesh Journal of Bangladesh Agriculture Author List: A. K. M. Nowsad Alam Vol. 12, pp 53-88. 2023. |
| 2022 |
|
24.
Haor-Based Floodplain-Rich Freshwater Ichthyofauna in Sylhet Division, Bangladesh: Species Availability, Diversity... Conservation Author List: Sarker, F. C., Rahman, M. K., Sadat, M. A., Shahriar, A., Nowsad Alam, A. K. M. Vol. 2, pp 639-661. 2022. |
| 2021 |
|
25.
A comparative study between improved and poor fish handlers in haor and floodplain Journal of Bangladesh Agricultural University Author List: Nowsad, AKMA., M. U. M. Abu Zakaria, Md. Khaled Rahman, Al-Shahriar Vol. , pp . 2021. |
|
26.
Drying of Fish Using Improved Drying Rack Author List: Nowsad, AKMA Vol. , pp 36. 2021. |
|
27.
Post-harvest Fish Loss and Loss Reduction Techniques for Fresh Fish Value Chain Author List: Nowsad, AKMA Vol. , pp 50. 2021. |
|
28.
Post-harvest Fish Reduction Techniques- A stakeholders’ Training Manual (In Bangla) Author List: Nowsad, AKMA Vol. , pp 48. 2021. |
|
29.
Post-harvest fish loss and loss reduction techniques for fresh fish value chain (in Bangla) Author List: A K M Nowsad Alam Vol. , pp 59. 2021. |
|
30.
Post-harvest fish loss and loss reduction techniques for fresh fish value chain Author List: A K M Nowsad Alam Vol. , pp . 2021. |
|
31.
Well-being Status of Fishery Stakeholder Groups: A Comparative Study Between Improved and Poor Fish Handlers in Haor and Floodplain Journal of the Bangladesh Agricultural University Author List: Alam, A.K.M.N., Zakaria, M.A., Rahman, M.K., Nuruzzaman, M. Vol. 19, pp 152–159. 2021. |
|
32.
Nature of Dadon and Its Effect on Livelihood Status of Two Fishing Communities in Kishoreganj Haor of Bangladesh International Journal of the Science of Food and Agriculture Author List: Nowsad Alam A.K.M., Rahman M.K., Zakaria M.U.M.A., Al-Shahriar, Sarker F.C. Vol. 5, pp 140-151. 2021. |
|
33.
Effect of dadon on the catch, quality and post-harvest loss reduction of open water fisheries in Kishoreganj Haor International Journal of Food Science and Agriculture Author List: Nowsad AKMA., Md. Khaled Rahman, M. U. M Abu Zakaria, Al-Shahriar Vol. 5, pp 251-262. 2021. |
|
34.
Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha) Heliyon Author List: A K M Nowsad Alam, Al-Shahriar, Md. Sazedul Hoque Vol. 7, pp e08137. 2021. |
|
35.
Comparative Studies on Empowerment of Women in Fisheries Households Between Kishoreganj Haor and Daudkandi Floodplain... Middle-East Journal of Scientific Research Author List: Akter, M., Alam, A.K.M.Nowsad, Al-Shahriar, M., Rahman, K., Sarker, F. C., Begum, M., & Hossain, M. I. Vol. 29, pp 141-148. 2021. |
|
36.
Landing and distribution of captured fish in selected landing centers in Kishoreganj haor, Bangladesh Asian-Australasian Journal of Bioscience and Biotechnology Author List: Nowsad, A. A.M., Akter, M., & Shahriar, A. Vol. 6, pp 75-88. 2021. |
|
37.
Demonstration training manual on fish drying using improved drying rack FAO Author List: A K M Nowsad Alam Vol. , pp 29. 2021. |
|
38.
Post-harvest loss reduction techniques for fresh fish - Stakeholders’ Manual (in Bangla) FAO Author List: A K M Nowsad Alam Vol. , pp 48. 2021. |
|
39.
Post-harvest fish loss and loss reduction techniques for fresh fish value chain - ToT Manual (in Bangla) FAO Author List: A K M Nowsad Alam Vol. , pp 59. 2021. |
|
40.
Post-harvest fish loss and loss reduction techniques for fresh fish value chain - ToT Manual FAO Author List: A K M Nowsad Alam Vol. , pp . 2021. |
| 2020 |
|
41.
Formaldéhyde-Associated Risk Assessment of Fish Sold in Local Markets of Bangladesh Agric Res. Author List: Shuva Bhowmik, Mohajira Begum, A. K. M. Nowsad Alam Vol. 9, pp 102–108. 2020. |
|
42.
Post-harvest handling practices impacted on microbiological and sensory quality attributes of giant freshwater prawn (Macrobrachium rosenbergii) in the distribution chain of Bangladesh Agric. Livest. Fish. Author List: Haider, G.H., Md. Shirajul Islam Sarkar, Jasmin Akter Jarin, Muhammad Mehedi Hasan, A. K. M. Nowsad Alam Vol. 7, pp 321-328. 2020. |
|
43.
Community women intervention in haor floodplain: A case of women-led cage aquaculture from Kishoreganj haor areas of Bangladesh International Journal of Food Science and Agriculture Author List: Nowsad, AKMA., Shahidul Islam Bhuiya, Fozlul Kabeer, Al-Shahriar, Mohammad Nuruzzaman Vol. 4, pp 492-501. 2020. |
|
44.
Landing Pattern of Fish in Open Water Fisheries Projects of Cumilla, Bangladesh Middle-East Journal of Scientific Research Author List: Nowsad AKMA., Al-Shahriar, Md. Khaled Rahman, M.U.M. Abu Zakaria, Mohammad Nuruzzaman Vol. 28, pp 439-447. 2020. |
|
45.
Laws and Regulations of Fisheries, & Aquaculture Management and Quality Maintenance (In Bangla) Author List: A K M Nowsad Alam Vol. , pp 37. 2020. |
|
46.
Appropriate Handling of Wetfish by Cool Chain Management (In Bangla) Author List: A K M Nowsad Alam Vol. , pp 57. 2020. |
|
47.
Laws and Regulations of Fisheries, & Aquaculture Management Author List: A K M Nowsad Alam Vol. , pp 37. 2020. |
|
48.
Appropriate Handling of Wetfish by Cool Chain Management Author List: A K M Nowsad Alam Vol. , pp 57. 2020. |
|
49.
Utilization of Offal from Post-harvest Fish Value Chain in Bangladesh FAO Author List: A K M Nowsad Alam Vol. , pp 37. 2020. |
|
50.
Impacts of COVID-19 on Post-harvest Fisheries in Bangladesh FAO Author List: A K M Nowsad Alam Vol. , pp 42. 2020. |
|
51.
Appropriate Handling of Wetfish by Cold Chain Management (In Bangla) Author List: A K M Nowsad Alam Vol. , pp 57. 2020. |
|
52.
Post-Harvest Loss in Capture Fisheries in Bangladesh – A Review FAO Author List: A K M Nowsad Alam Vol. , pp 145. 2020. |
| 2019 |
|
53.
Deteriorating the taste of hilsa- the king of fish The Daily Kaler Kantha Author List: A K M Nowsad Alam Vol. , pp . 2019. |
|
54.
Design and fabrication of an aerator cum oxygen accumulator for live fish transport J Bangladesh Agril Univ Author List: Sazzad Mahmud Rifat, Muhammad Ashik-E-Rabbani, Md. Samiul Basir, A. K. M. Nowsad Alam Vol. 17, pp 592–598. 2019. |
| 2018 |
|
55.
Comparative shelf-life assessment of haor-cage and pond reared tilapia (Oreochromis niloticus) applying quality index method Fisheries and Aquaculture News Bangladesh Author List: Kabeer, F., Mondal, P., Bhuiya, S.I., Hossain, M.J., Nowsad, AKMA Vol. 5, pp 51-53. 2018. |
|
56.
Tilapia cage culture in haor: A new horizon for booming inland aquaculture in Bangladesh Fisheries and Aquaculture News Bangladesh Author List: Nowsad, AKM.A. Vol. 5, pp 47-50. 2018. |
|
57.
Traditional fishery products of Northern Bangladesh: First report on process, constraints, storage and consumption of Shidhil of Rangpur Fisheries and Aquaculture News Bangladesh Author List: Nowsad, AKM.A. Vol. 5, pp 28-30. 2018. |
|
58.
Traditional fishery products of North-eastern Bangladesh: First report on process, constraints, storage and consumption of Hidol of Sylhet Fisheries and Aquaculture News Bangladesh Author List: Nowsad, AKM.A. Vol. 5, pp 25-26. 2018. |
| 2017 |
|
59.
Innovation of tasty hilsa soup, hilsa noodles and hilsa powder G †K Gg bIkv` Avjg Author List: A K M Nowsad Alam Vol. , pp . 2017. |
|
60.
Utilization and importance of dried fish silage from fish offal- A unique technology G †K Gg bIkv` Avjg Author List: A K M Nowsad Alam Vol. , pp . 2017. |
|
61.
Dried fish production by improved method G †K Gg bIkv` Avjg Author List: A K M Nowsad Alam Vol. , pp . 2017. |
|
62.
Fish glue from tilapia scale and skin and its physical and chemical characters International Journal of Fisheries and Aquatic Studies Author List: Shirin Akter, Md. Ashikur Rahman, Jasmin Naher, Mohammad Wahidur Rahman Majumder, Nowsad, AKM.A. Vol. 5, pp 255-257. 2017. |
|
63.
Fish in super-shops: A new dimension of fish marketing system in Dhaka (Bangladesh) Journal of FisheriesSciences.com Author List: Rahman, A.R., Akter, S., Bhowmik, S., Pramanik, M.H., Nowsad, AKM.A. Vol. 11, pp 037-042. 2017. |
|
64.
Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh Egyptian Journal of Aquatic Research Author List: Bhowmik, S., Begum, M., Rahman, M.A., Nowsad, AKM.A. Vol. 43, pp 245-248. 2017. |
|
65.
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh Chemosphere Author List: Hoque, M.S., Jacxsens, Rahman, M.B., Nowsad, AKMA, Azad, M.O., Meulenaerb, B.D., Lachet, K., Rahman, M. Vol. , pp . 2017. |
|
66.
Proximate composition and fatty acid profile of hilsa (Tenualosa ilisha) flesh and eggs as influenced by spatial variation Turkish Journal of Fisheries and Aquatic Science Author List: Moniruzzarnan, M., Mortuza, M.G., Nesa, N., Alam, M.A., Nowsad, AKMA Vol. , pp . 2017. |
| 2016 |
|
67.
Idioms related to fish The Daily Jugantor Author List: A K M Nowsad Alam Vol. , pp . 2016. |
|
68.
Fish-based cooked food in Bangladesh The Daily Kaler Kantha Author List: A K M Nowsad Alam Vol. , pp . 2016. |
|
69.
Prospect of pangas Pangasianodoan hypophthalmus farming in Bangladesh National Fisheries Week 2016 Author List: A K M Nowsad Alam Vol. , pp . 2016. |
|
70.
Seasonal variations of formaldehyde and risk assessment of marketed fish contaminated with formaldehyde: Fish and food safety issue - Author List: Bhowmik, S., Begum, M., Nowsad AKMA Vol. -, pp -. 2016. |
|
71.
Assessment of Fishery Wastes and Suitability of Its Utilization in the Manufacture of Fish Glue Am. J. Food. Nutr. Author List: Shirin Akter, Md. Ashikur Rahman, Shuva Bhowmik, Md. Istiaque Haidar, AKM Nowsad Alam Vol. 6, pp 77-81. 2016. |
|
72.
Production of chitin and chitosan from shrimp shell wastes J. Bangladesh Agril. Univ. Author List: Z. Islam, M. Khan, A. K. M. Nowsad Alam Vol. 14, pp 253–259. 2016. |
|
73.
Qualitative risk assessment for formalin treatment in fish preservation: food safety concern in local market of Bangladesh Procedia Food Science Author List: Hoque, M.S., Jacxens, L., Meulenaer, B.D., Nowsad, AKM.A. Vol. 6, pp 151-158. 2016. |
|
74.
Supply and Value Chain of Fish in Super-shop Outlets in Dhaka City Author List: A K M Nowsad Alam Vol. , pp 65. 2016. |
| 2015 |
|
75.
New Ice box in fish transportation and trade reduces postharvest loss of about Tk.8000 crore per annum Krishi Projukti Bertal Author List: A. K. M. Nowsad Alam Vol. , pp . 2015. |
|
76.
Adequate fish handling for the reduction of post-harvest loss Fisheries Week Souvenir Author List: A. K. M. Nowsad Alam Vol. , pp . 2015. |
|
77.
Assessment of postharvest loss of wet fish: A noble approach based on sensory indicator assessment SAARC Journal of Agriculture Author List: Nowsad, A., Hossain, M.M., Hassan, M.N., Sayem, S.M., Polanco, J.F. Vol. 13, pp 75-89. 2015. |
|
78.
Study on freshness quality and post-harvest loss of Hilsa (Tenualosa Ilisha) during marketing in Mymensingh town, Bangladesh Journal of Fisheries Author List: Ray D.C., Zafar M.A., Alam AKMN, Patwary Z.P. Vol. 3, pp 267-271. 2015. |
|
79.
Post-Harvest Fishery Losses and Mitigation Measures Author List: A K M Nowsad Alam Vol. , pp 340. 2015. |
| 2014 |
|
80.
Spatial variations in the nutritional profile of young, spent, ripe and gravid hilsa (Tenualosa ilisha) flesh and eggs J. Natural and Soc. Sci. Author List: Moniruzzaman, S.K., Mortuza, G.M., Nesa, N., Nowsad, AKM.A Vol. 1, pp 61-70. 2014. |
|
81.
Fish for the Future- National Workshop- Fish for the Future Author List: A K M Nowsad Alam, Mitul K. Saha Vol. , pp 89. 2014. |
|
82.
Conservation of Natural Resources and Biodiversity in Coastal Waters Author List: A K M Nowsad Alam Vol. , pp 56. 2014. |
| 2013 |
|
83.
বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- 3q ce© http://www.com Author List: A K M Nowsad Alam Vol. , pp . 2013. |
|
84.
বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- চতুর্থ পর্ব http://www.shobujbangladesh24.com Author List: A K M Nowsad Alam Vol. , pp . 2013. |
|
85.
Poor mens’ FAO Tank Ice Box of Bangladesh is now used to reduces poverty in African countries Author List: A. K. M. Nowsad Alam Vol. , pp . 2013. |
|
86.
Why hilsa is called “Macher Raja”? - The reasons behind unique tastiness of hilsa Author List: A. K. M. Nowsad Alam Vol. , pp . 2013. |
|
87.
Fermented Shidhal/Chepa Preparation from punti fish by improved method Fisheries Week Souvenir Author List: A. K. M. Nowsad Alam Vol. , pp . 2013. |
|
88.
Preparation and maintenance of fish cold storage without electricity Daily Jugantor Author List: A. K. M. Nowsad Alam Vol. , pp . 2013. |
|
89.
Hanging box tunnel for safe dried fish production Fisheries Week Souvenir Author List: A. K. M. Nowsad Alam Vol. , pp . 2013. |
|
90.
Post-harvest Fisheries Management in Bangladesh Author List: Nowsad, AKM.A. Vol. , pp 123 pp. 2013. |
|
91.
Post-harvest Management and Value Chain Development in Malawi Author List: Nowsad, AKM.A. Vol. , pp 52 pp. 2013. |
|
92.
Present scenario of landing and distribution of fish in Bangladesh Pakistan J. Biological Sciences Author List: Rahma, M., Khatun, S., Hassan, M.N., Hossain, M.M., Nowsad, AKM. A. Vol. -, pp -. 2013. |
|
93.
How Much Profit A Good Handling Can Earn? (In Bangla: gv‡Qi cwiPh©vq jvf KZ ?) Author List: A K M Nowsad Alam Vol. , pp 40. 2013. |
|
94.
Profitable Fish Trade (In Bangla: gv‡Qi jvfRbK e¨emv) Author List: A K M Nowsad Alam, Md. Saleh Ahmed Vol. , pp 40. 2013. |
| 2012 |
|
95.
বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- ধারাবাহিক প্রতিবেদনের 2q পর্ব com Author List: A K M Nowsad Alam Vol. , pp . 2012. |
|
96.
বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- ধারাবাহিক প্রতিবেদনের প্রথম পর্ব com Author List: A K M Nowsad Alam Vol. , pp . 2012. |
|
97.
RvZxq grm¨ mßv‡ni g‡Zv DcKjxq grm¨ mßvn cvjb Kiyb, DcKjxq m¤ú` I Rxe‰ewPΨ i¶vq GwM‡q Avmyb Fisheries Week Souvenir Author List: A K M Nowsad Alam Vol. , pp . 2012. |
|
98.
Postharvest Fisheries and Trade: prevailing technology, barriers and domestic marketing scenario in Bangladesh Author List: Nowsad, AKM.A. Vol. , pp . 2012. |
|
99.
Nutritional values, consumption and utilization of hilsa Tenualosa ilisha (Ham.) Author List: Nowsad, AKM.A., Mohanty, B.P., Hoq, Me.E., Thilsted, S.H. Vol. , pp 183-215. 2012. |
|
100.
Suitability of herbal pesticide, turmeric and neem in repelling dry fish insect Necrobia Adult J. Bangladesh Agril. Univ. Author List: Lithi, U.J., Hassan, M.N., Hossain, M.M., Nowsad, AKM.A. Vol. 10, pp 339-348. 2012. |
|
101.
Extent and causes of quality deterioration of wet fish in fish value chain in Sylhet-Shunamganj area in Bangladesh Fish. Intl. Author List: Hossain, M.M., Hassan, M.N., Nowsad, AKM.A. Vol. 7, pp 30-34. 2012. |
|
102.
Post-harvest handling and marketing of shrimp and prawn in south-western region of Bangladesh World J. Fish and Mar. Sci. Author List: Hassan, M.N., Rahman, R., Hossain, M.M., Nowsad, A.AKM., Hossain, M.B. Vol. 4, pp 651-656. 2012. |
| 2011 |
|
103.
XvKvq 50 kZvsk gv‡Q is‡qi AveiY. ড. এ কে এম নওশাদ আলম Daily Kaler Kantha Author List: A K M Nowsad Alam Vol. , pp . 2011. |
|
104.
D”Pwk¶vq fy‡j hvIqvi gnvgvixÓ- G ‡K Gg bIkv Avjg. ‰wbK cÖ_g Av‡jv. Daily Prothom Alo Author List: A K M Nowsad Alam Vol. , pp . 2011. |
|
105.
wk¶v_©x‡i cov fy‡j hvIqvi KviY I KiYxq- G ‡K Gg bIkv Avjg. ‰`wbK cÖ_g Av‡jv. Daily Prothom Alo Author List: A K M Nowsad Alam Vol. , pp . 2011. |
|
106.
Fisheries education in Bangladesh with emphasis on BAU’s Faculty of Fisheries-An Institution that made a difference - Author List: Nowsad, AKM. A.; Wahab, M.A. Vol. -, pp 49-61. 2011. |
| 2010 |
|
107.
Natural Resources Conservation and Management in Bangladesh - Author List: Nowsad, AKM. A. Vol. -, pp -. 2010. |
|
108.
Efficacy of some botanical pesticides (neem, garlic and red chili) against dried fish insects (Dermestes sp. Larvae and Necrobia sp. adult) J. Agrofor. Environ. Author List: Nowsad, AKM. A.; Mondal, R.; Islam, R.; Shikha, F.H. Vol. 3, pp 201-205. 2010. |
|
109.
Quality improvement of exportable fish and prawn through participatory stakeholder-based approach in Kulierchar Agrofor. Environ. Author List: Nowsad, AKM. A.; Islam, M. R.; Hossain, M.I. Vol. 3, pp 213-218. 2010. |
|
110.
Studies on nitrofuran contamination in exportable shrimp and prawn products Progress. Agric. Author List: Nowsad, AKM. A.; Islam, R.; Faruk, M. A. R. Vol. 20, pp -. 2010. |
|
111.
Post-harvest Loss Reduction in Fish-A Guidebook - Author List: Nowsad, AKM. A. Vol. -, pp 135 pp. 2010. |
|
112.
Manufacturing of shrimp loaf from shrimp shell waste J. Progressive Science & Technology Author List: Khan, M.; Nowsad, AKM. A.; Ali, M. K.; Rahman, L. Vol. 8, pp -. 2010. |
|
113.
Post-harvest Loss Reduction in Fisheries in Bangladesh: A way Forward to Food Security - Author List: Nowsad, AKM. A. Vol. -, pp 162 p. 2010. |
| 2009 |
|
114.
Production of chitin & chitosan from shrimp shell wastes Author List: Nowsad, AKM. A. Vol. , pp 7:00 PM. 2009. |
|
115.
Studies on culture of freshwater turtle in adibashi localities of the Northern parts of Bangladesh Author List: Nowsad, AKM. A. Vol. , pp 9:00 PM. 2009. |
|
116.
Development of a low-cost icebox for preservation and transportation of iced fish Agric. Author List: Nowsad, AKM. A., M.R. Islam, F. H. Shikha Vol. 19, pp 119-127. 2009. |
|
117.
Evaluation of quality changes and storage stability of pungus (Pungasiussutchi) fish burgers during frozen storage (-18°C) J. Biores. Author List: Ejaz, M.A., F.H. Shikha, M.I. Hossain, AKM. A. Nowsad Vol. 6, pp 74-79. 2009. |
|
118.
Effectiveness of neem, garlic and red chili against adult Dermestid beetle in sun dried fish Agric. Author List: Nowsad, AKM. A., R. Modal, M.R. Islam Vol. 20, pp 133-142. 2009. |
| 2008 |
|
119.
Growth promoting potential of some anabolic hormones in Labeo rohita Bangladesh J. Training and Development Author List: Nowsad, AKM. A., M.R. Islam, M.A. Islam Vol. 11, pp 23-May. 2008. |
|
120.
New fish sausage prepared from unwashed mince blend of low-cost marine fish Asian Fisheries Science Author List: Nowsad, AKM.A, M.S. Hoque Vol. , pp . 2008. |
|
121.
Participatory stakeholder-based approach to utilize shrimp processing plant waste (shell, head and appendage) in value-added human food and other medicinal products Author List: Nowsad, AKM. A. Vol. , pp 29 p.. 2008. |
|
122.
Effect of washing of mince and levels of salt and species on quality of fish ball and fish sausage Bangladesh Prog. Sci. & Tech. Author List: Haque, A.B.M.S., AKM. A. Nowsad, A.U. Ahmed, A.M.R. Alam Vol. 6, pp 479-482. 2008. |
|
123.
New fermented and cooked fish sausage prepared from unwashed mince blend of low-cost marine fish: Effect of Pressure-induced High Temperature Cooking Author List: Nowsad, AKM. A., S. Hoque Vol. , pp 495 pp.. 2008. |
| 2007 |
|
124.
Seeing in mind’s eye. A K M Nowsad Alam. Daily Prothom Alo Author List: AKM Nowsad Alam Vol. , pp . 2007. |
|
125.
Use of botanical pesticides (neem, garlic and red chili) as the replacement of chemical pesticides in the processing and storage of sun-dried fish Bangladesh Center for Scientific and Industrial Research Author List: Nowsad, AKM.A Vol. , pp . 2007. |
|
126.
Participatory Training of Trainers- A new approach applied in fish processing Bangladesh Fisheries Research Forum Author List: Nowsad, AKM.A Vol. , pp 328 p. 2007. |
|
127.
Improved methods for the preparation of fish ball from the unwashed mixed mince blend of low-cost marine fish Progressive Agricult. Author List: Nowsad, AKM.A, S. Hoque, M.I. Hossain, F.H. Shikha Vol. , pp . 2007. |
|
128.
Studies of Nitrofuran Contamination in Exportable Shrimp and Prawn Products Author List: Nowsad, AKM.A Vol. , pp 61 p. 2007. |
|
129.
Improved methods for the preparation of fish sausage from the unwashed mixed mince blend of low-cost marine fish Progress. Agric. Author List: Nowsad, AKM.A, S. Hoque, M.I. Hossain, F.H. Shikha, N.A. Khan Vol. , pp . 2007. |
|
130.
Participatory development and introduction of a low-cost solar dryer in coastal fishing villages of Cox’s Bazar Marine Biosci. Biotechnol. Author List: Nowsad, AKM.A, N.A. Khan Vol. 2, pp 57-88. 2007. |
|
131.
Participatory Training of Trainers- A New Approach Applied in Fish Processing Author List: A K M Nowsad Alam Vol. , pp 328. 2007. |
| 2005 |
|
132.
Empowerment of coastal fishing communities for livelihood security project and development of fishermen. Fisheries Fortnight Souvenir Author List: AKM Nowsad Alam, Zafar Ahmed Vol. , pp . 2005. |
|
133.
Marketing of value-added products from silver carp and involvement of rural people in the production and marketing chain Bangladesh J. Fish. Res. Author List: Nowsad, AKM. A. Vol. 9, pp 71-72. 2005. |
|
134.
Studies on the suitability of producing value-added products from silver carp, Hypophthalmichthys molitrix Bangladesh J. Fish. Res. Author List: Nowsad, AKM. A. Vol. 9, pp 69-70. 2005. |
|
135.
Code of Conduct for Responsible Fisheries - A Trainer’s Guide Vol. , pp 24. 2005. |
|
136.
KuvPv-gv‡Qi cÖviw¤¢K cwiPh©v I cª¯‘ZKiY Author List: A K M Nowsad Alam Vol. , pp 44. 2005. |
|
137.
Low-cost Fish Processing in Coastal Bangladesh Author List: A K M Nowsad Alam Vol. , pp 88. 2005. |
| 2004 |
|
138.
Development of value-added products from by-catch and underutilized fisheries organisms and pilot market testing of product acceptability among rural communities Bangladesh J. Fish. (Special issue) Author List: Nowsad, AKM. A., M.F. Ali, M.A.K. Azad Vol. 27, pp 31-32. 2004. |
|
139.
gv‡Qi cuPb †iva I ¸bMZgvb msi¶Y. Author List: A K M Nowsad Alam Vol. , pp 24. 2004. |
|
140.
gv‡Qeid †`qvi mwVK c×wZ. Author List: A K M Nowsad Alam Vol. , pp 9. 2004. |
| 2003 |
|
141.
Hygienic Method for Preparation of Fermented Fish Paste, Nga-pi Author List: Nowsad, AKM . A. Vol. , pp 7:00 PM. 2003. |
|
142.
New Method of Fish Drying in Solar Dryer Author List: Nowsad, AKM . A. Vol. , pp 5:00 PM. 2003. |
|
143.
Hygienic Production of Nga-pi Author List: A K M Nowsad Alam Vol. , pp 7. 2003. |
|
144.
New Solar Dryer for Drying of Fish Author List: A K M Nowsad Alam Vol. , pp 5. 2003. |
| 2000 |
|
145.
Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi Meat Science Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 54, pp 169-175. 2000. |
|
146.
Measurement of elastic properties of kamaboko and other food gels by a new simplified rheometer Asian Fisheries Science Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 13, pp 65-73. 2000. |
|
147.
Thermal gelation properties of spent hen mince and surimi Poultry Science Author List: Nowsad, AKM. A., Kanoh, S., Niwa, E. Vol. 79, pp 117-125. 2000. |
|
148.
Gel forming ability and other properties of eleven underutilized tropical marine fish species J. Aquatic Food Product Technology Author List: Nowsad, AKM. A., Chanda, C., Kanoh, S., Niwa, E. Vol. 9, pp 17-31. 2000. |
|
149.
Washing and cryoprotectants effects on frozen storage of spent hen mince Poultry Sci. Author List: Nowsad, AKM. A., Huang, F., Kanoh, S., Niwa, E. Vol. 79, pp 913-920. 2000. |
|
150.
First report of the development of fish sausage from underutilized marine fish in Bangladesh: sausage from sea catfish and Bombay duck Bangladesh J. Fish. Author List: Nowsad, AKM. A., Sarker, F.C., Hoque, M.E. Vol. 23, pp 107-112. 2000. |
|
151.
First report of the formulation and development of fish ball from underutilized marine fish in Bangladesh: quality and shelf life of fish ball from sea catfish Tachysurus thalassinus Bangladesh J. Fish. Author List: Nowsad, AKM. A., Hoque, M.E., Sarker, F.C. Vol. 23, pp 75-79. 2000. |
| 1999 |
|
152.
The effects of heating and washing on the gelling properties of tropical major carp muscle J. Aquatic Food Product Technology Author List: Nowsad, AKM. A., Kamal, E. Niwa Vol. 8, pp 22-May. 1999. |
|
153.
Five tropical freshwater fish species: setting ability and other characteristics of the minces Asian Fisheries Science Author List: Nowsad, AKM. A., H. Khan, E. Niwa Vol. 12, pp 175-188. 1999. |
| 1998 |
|
154.
Suitability of 3-trash-fish species in the manufacture of surimi in Bangladesh Indian J. Animal Sci. Author List: Nowsad, AKM. A., M.H. Uddin, E. Niwa Vol. 68, pp 284-288. 1998. |
| 1996 |
|
155.
Evaluation of surimi and its gel quality. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1996. |
|
156.
Contribution of transglutaminase to the setting of fish paste at various temperatures Fisheries Science Author List: Nowsad, AKM. A., E. Katoh, S. Kanoh, E. Niwa Vol. 62, pp 94-97. 1996. |
|
157.
Effect of serine protease inhibitor on the setting of Alaska pollak surimi paste Nippon Suisan Gakkaishi Author List: Liu, A., AKM Nowsad, S. Kanoh, E. Niwa Vol. 62, pp 791-795. 1996. |
| 1995 |
|
158.
Higher education and research. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1995. |
|
159.
Contribution of transglutaminase to the setting of various actomyosin pastes Fisheries Science Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 61, pp 79-81. 1995. |
|
160.
Species-specificity of suwarigel-formability of fish flesh paste in which transglutaminase was inactivated Fisheries Science Author List: Niwa, E., Matsuura, A., AKM Nowsad, S. Kanoh Vol. 61, pp 107-109. 1995. |
|
161.
Contribution of SS bonds to the elasticity of actomyosin gel in which co-existing transglutaminase was inactivated Fisheries Science Author List: Niwa, E., Inuzuka, A., AKM Nowsad, D. Liu, S. Kanoh Vol. 61, pp 438-440. 1995. |
|
162.
Effect of sarcoplasmic proteins on the setting of transglutaminase-free pastes Fisheries Science Author List: Nowsad, AKM. A., E. Katoh, S. Kanoh, E. Niwa Vol. 61, pp 1039-1040. 1995. |
| 1994 |
|
163.
Raw material for the manufacture of surimi. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1994. |
|
164.
Manufacture of surimi-based products. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1994. |
|
165.
Additives and ingredients in surimi. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1994. |
|
166.
Handling of surimi raw material. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1994. |
|
167.
Setting of surimi paste in which transglutaminase is inactivated by p-chloromercuribenzoate Fisheries Science Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 60, pp 185-188. 1994. |
|
168.
Setting of surimi paste in which transglutaminase is inactivated by N-ethylmaleimide Fisheries Science Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 60, pp 189-191. 1994. |
|
169.
Setting of transglutaminase-free actomyosin paste prepared from Alaska pollack surimi Fisheries Science Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 60, pp 295-297. 1994. |
|
170.
Seafood resource availability, utilization and research in Bangladesh Symposium on Seafood Research in the Pan-Pacific Area Author List: Nowsad, AKM. A., M. Kamal, M.I. Hossain Vol. , pp . 1994. |
|
171.
Physico-chemical properties of a suwari-gel from Alaska pollack surimi with iodoacetic acid added Faculty of Bioresources, Mie Univ. Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 13, pp 25-31. 1994. |
| 1993 |
|
172.
Surimi manufacture: Some economic considerations. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1993. |
|
173.
Electrophoretic behavior of cross-link myosin heavy chain in suwari gel Bull. Japan. Soc. Sci. Fish. Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 59, pp 667-671. 1993. |
|
174.
Lower molecular fish proteins separated from the band around that of cross-linked myosin heavy chain Japan Soc. Sci. Fish. Author List: Niwa, E., S. Suzuki, A. AKM Nowsad, S. Kanoh Vol. 59, pp 1013-1016. 1993. |
|
175.
Effects of amine salts on the elasticity of suwari gel from Alaska pollack Bull. Japan. Soc. Sci. Fish. Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 59, pp 1017-1021. 1993. |
|
176.
Aggregation of myosin heavy chain while grinding surimi and setting its paste Japan Soc. Sci. Fish. Author List: Nowsad, AKM. A., S. Kanoh, E. Niwa Vol. 59, pp 1957. 1993. |
|
177.
Setting of actomyosin paste containing few amount of transglutaminase Japan Soc. Sci. Fish. Author List: Niwa, E., T. Suzumura, A. AKM Nowsad, S. Kanoh Vol. 59, pp 2043-2046. 1993. |
|
178.
Modern technique for the manufacture of surimi. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1993. |
| 1992 |
|
179.
Prospect of surimi and surimi-based products in Bangladesh. The Bangladesh Observer Author List: AKM Nowsad Alam Vol. , pp . 1992. |
| 1991 |
|
180.
Comparative studies on the physical parameters of kamabokos treated with the low temperature setting and high temperature setting Japan Soc. Sci. Fish. Author List: Niwa, E., A. AKM Nowsad, S. Kanoh Vol. 57, pp 105-109. 1991. |
|
181.
Changes in the visco-elastic properties of salted fish flesh sol during its low temperature setting Bull. Japan. Soc. Sci. Fish. Author List: Niwa, A. AKM Nowsad, S. Kanoh Vol. 57, pp 2333-2336. 1991. |
| 1989 |
|
182.
Pond rearing of catfish (Clarias batrachus) fry with Indian major carps (Catla catla and Labeo rohita) Bangladesh J. Fish. Author List: Mollah, M.F.A. and A. AKM Nowsad Vol. 12, pp 51-58. 1989. |
|
183.
Dreamy fish: Fascinating wonder Bikkhon Author List: AKM Nowsad Alam Vol. , pp 8-May. 1989. |
| 1988 |
|
184.
Preliminary study on the culture of Pangasius pangasius (Hamilton) Bangladesh J. Fish. Author List: Hannan, M.A., A. AKM Nowsad, M.A. Mazid and N.M. Humayun Vol. 11, pp 19-22. 1988. |
|
185.
Cultural prospects of shingi (Heteropneustes fossilis Bloch) in floating net cages Bangladesh J. Fish. Author List: Haque, H., A. AKM Nowsad and M. Aminul Islam Vol. 11, pp 15-19. 1988. |
|
186.
Observation on the pond growth rate of Macrobrachium rosenbergii at different stocking density Zool. Author List: Humayun, N.M. and A. AKM Nowsad Vol. 16, pp 171-175. 1988. |
| 1987 |
|
187.
Status of phytoplankton in newly constructed ponds and their relation to some meteorological and limnological factors Bangladesh J. Fish. Author List: Nowsad, AKM. A., F. A. Mollah, M. Aminul Islam, M.S. Haq and M.M. Rahman Vol. 10, pp 75-81. 1987. |
|
188.
Status of zooplankton in newly constructed ponds and their relation to some meteorological and limnological factors Bangladesh J. Fish. Author List: Nowsad, AKM. A., Aminul Islam, M.F.A. Mollah and M.S. Haq Vol. 10, pp 83-88. 1987. |
|
189.
Growth of silver carp, Hypophthalmichthys molitrix (Val.) in floating net cages with supplemental diets Fish. Author List: Mollah, M.F.A., A. AKM Nowsad and M.A. Salam Vol. 10, pp 31-38. 1987. |
| 1986 |
|
190.
Culture and production of Macrobrachium rosenbergii in freshwater pond with Catla catla Bangladesh J. Fish. Author List: Humayun, N.M, A. AKM Nowsad and M. Aminul Islam Vol. 9, pp 7-Jan. 1986. |
| 1985 |
|
191.
Growth of silver carp, Hypophthalmichthys molitrix (Val.) with reference to some limnological parameters of rearing ponds Bangladesh J. Fish. Author List: Nowsad, AKM. A., M. Aminul Islam, M.F.A. Mollah, M.S. Haq and M.M. Rahman Vol. 8, pp 15-Sep. 1985. |
|
192.
Importance of intensive fish culture to mitigate animal protein shortage in Bangladesh The Daily Sangbad Author List: F.A. Mollah, AKM Nowsad Alam Vol. , pp . 1985. |
|
193.
Prospect of silver carp culture in Bangladesh Krishikotha Author List: AKM Nowsad Alam Vol. , pp 119-121. 1985. |
|
194.
On the shrimp hatchery Krishikotha Author List: F.A. Mollah, AKM Nowsad Alam Vol. , pp 41-145. 1985. |
|
195.
Prospect of Macrobrachium culture in freshwater ponds Krishikotha Author List: N.M. Humayun, AKM Nowsad Alam Vol. , pp 146-149. 1985. |
| 1970 |
|
196.
Celebration of Monsoon in Bengali month of Ashar Author List: A. K. M. Nowsad Alam Vol. , pp . 1970. |
|
197.
Fish Biodiversity and their existing conservation rank in the Sylhet Division of Bangladesh Author List: Sarker, F.C., Nowsad, AKM.A. Vol. , pp . 1970. |
|
198.
Stabilization of lipid from hilsa shad (Tenualosa ilisha) by novel herbal antioxidant Food Quality and Preference Author List: Nowsad, AKM.A., Akter, M. Vol. , pp . 1970. |
|
199.
Bio-chemical properties and shelf-life of hilsa shad (Tenualosa ilisha) cube and powder: a consumer-driven fishery product development in Bangladesh Food Quality and Preference Author List: Nowsad, AKM.A., Al-Shahriar, Md. Sazedul Hoque Vol. , pp . 1970. |
|
200.
The 66-kDa protein identified as a light meromyosin is involved in the setting of surimi Bangladesh J. Fisheries Research Author List: Nowsad, AKM. A., E. Niwa Vol. 1, pp 73-82. 1970. |
|
201.
Role of transglutaminase-mediated cross-linking of protein in the temperature-dependent setting of Alaska pollack surimi Bangladesh J. Fisheries Research Author List: Nowsad, AKM. A., E. Niwa Vol. 1, pp 75-82. 1970. |
|
202.
Quality Improvement of Exportable Fish and Prawn in Kulierchar Through Participatory Stakeholder-based approach Author List: Nowsad, AKM.A Vol. , pp 23 p. 1970. |
|
203.
Development of low-cost icebox for preservation and transportation of iced fish Progress. Agric. Author List: Nowsad, AKM.A, M.R. Islam, F.H. Shikha Vol. 19, pp 119-127. 1970. |
|
204.
Monitoring the presence of chloramphenicol and nitrofuran metabolites in cultured shrimp, prawn, and feed in the Southwest coastal region of Bangladesh Egyptian J. Aquatic Research Author List: Hassan, M.N., Rahman, M., Hossain, M.B., Hossain, M.M., Mendes, R., Nowsad, AKM. A. Vol. 39, pp 51-58. 1970. |
|
205.
Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution Journal of Consumer Protection and Food Safety Author List: Nowsad, AKMA., Nakib Dad Khan, Muhammad Mehedi Hasan, Syed Md Ehsanur Rahman, Toshiyoshi Araki, Takao Yoshimatsu Vol. , pp . 1970. |
|
206.
FAO-Code of Conduct for Responsible Fisheries Vol. , pp 26. 1970. |
|
207.
grm¨ cÖwµqvRvZKiY- Textbook for the Diploma in Fisheries Vol. , pp 267. 1970. |
| Book (13) |
| 2024 |
|
1.
Value-added Products Manufacture from Fish Author List: A K M Nowsad Alam Vol. , pp 86. 2024. |
| 2018 |
|
2.
Formulation of Tasty Ilish-Soup, Ilish-Noodles and Ilish-Powder from Ilish Fish Projukti Berta Author List: A K M Nowsad Alam Vol. , pp . 2018. |
| 2014 |
|
3.
Post-harvest Fishery Losses and Mitigation Measures - Author List: Nowsad, AKMA Vol. -, pp 340. 2014. |
| 2013 |
|
4.
mydj‡fvMx -wbf©I cÖvK…wZK m¤ú` msi¶Y I e¨e¯’vcbv. Author List: A K M Nowsad Alam Vol. , pp 75. 2013. |
|
5.
gv‡Qi Avni‡bvËi cwiPh©v I ¶wZ cÖkgY. Author List: A K M Nowsad Alam Vol. , pp 47. 2013. |
| 2008 |
|
6.
Tasty Fish Products From Fish Mince Vol. , pp 10. 2008. |
| 2005 |
|
7.
Preliminary Handling and Preparation of Wet Fish Author List: Nowsad, AKM. A. Vol. , pp 44 p. 2005. |
|
8.
Community based utilization of fish for long shelf-life and high profit Author List: Nowsad, AKM. A. Vol. , pp 85 p. 2005. |
|
9.
`xN©Kvj msi¶Y I AwaK gybvdvi Rb¨ gv‡Qi mgvRwfwËK e¨envi Author List: A K M Nowsad Alam Vol. , pp 85. 2005. |
| 2004 |
|
10.
Code of Conduct for Responsible Fisheries- A Trainer’s Guide Author List: Nowsad, AKM . A., et al. Vol. , pp 26 p. 2004. |
|
11.
Appropriate Method of Icing of Fish Author List: Nowsad, AKM. A. Vol. , pp 9:00 PM. 2004. |
|
12.
Stoppage of Spoilage and Control of Fish Quality Author List: Nowsad, AKM. A. Vol. , pp 24 p. 2004. |
| 2001 |
|
13.
Fish Processing Applications Author List: Nowsad, AKM . A. Vol. , pp 380 p. 2001. |
| Book Chapter (3) |
| 2024 |
|
1.
Technological Advancement in Drying and Dehydration of Fishery Products N/A Author List: N/A Vol. N/A, pp N/A. 2024. |
| 2019 |
|
2.
Nutritional Values, Consumption and Utilization of Hilsa Tenualosa ilisha (Ham.) N/A Author List: A.K.M. Nowsad Alam, Bimal P. Mohanty, M. Enamul Hoq, Shakuntala H. Thilsted Vol. N/A, pp N/A. 2019. |
|
3.
Hilsa Market Trends in Bangladesh and India N/A Author List: Arun Padiyar, Ben Belton, Trilochan Swain, Masud Ara Momi, A K M Nowsad Alam Vol. N/A, pp N/A. 2019. |
| Conference Proceedings (1) |
| 2013 |
|
1.
Post-harvest Fisheries Management - Aimed at Reducing Post-harvest Loss and Maximizing Profit Author List: Nowsad, AKM.A., Saha, M. (Eds.) Vol. , pp 123 pp. 2013. |
| |||||||
Total Number: 29
| SL | Role | Project No | Title | Funded By | Duration |
|---|---|---|---|---|---|
| 1 | PI | 5 | Development of improved methods for the preparation of fish sausage and fish ball from mixed mince of by-catch species in Bangladesh | IFS | Jun '01 - Dec '08 |
| 2 | PI | 6 | Teaching award grant on 'Fish Processing and Quality Control’ | DFID | Jan '01 - Dec '02 |
| 3 | PI | 7 | Cost-profit analysis and market-testing of value-added products from silver carp and involvement of rural low-income people in the production and marketing of value-added products | ICLARM | Mar '01 - Jun '02 |
| 4 | PI | 8 | Shrimp industry waste recycling and by-products (chitin, chitosan) production | MoST | Jun '01 - Jun '02 |
| 5 | 9 | Participatory stakeholder-based approach for the quality improvement exportable fish and prawn in Kulierchar | |||
| 6 | PI | 11 | Possible sources of illegal drugs - nitrofuran metabolites and chloramphenicol in exportable prawn | BFRF | Nov ‘06 - Jun ‘08 |
| 7 | PI | 12 | Use of botanical pesticides (neem, garlic, pepper) as replacement of organochlorine/organo-phosphorus | BCSIR | Jan ‘07 - Feb ‘08 |
| 8 | PI | 13 | Participatory stakeholder-based approach for the production of value-added products from shrimp shell | MoSICT | Jan ‘07 - Feb ‘08 |
| 9 | PI | 14 | Commercial scale production of chitin and chitosan from shrimp industry wastes using improved methods | BAURES | Jul ‘08 - Jun ‘10 |
| 10 | PI | 15 | Post-harvest Loss Reduction in Fisheries - A way Forward to Food Security | FAO | Nov ‘08 - May ‘10 |
| 11 | Technical Back-stopper | 16 | Promotion of sustainable coastal aquaculture in Bangladesh (ProSCAB) | DFID/NRI | Jul ‘08 - Jun ‘11 |
| 12 | PI | 17 | Field application of local herbal pesticides as complete replacement of harmful chemical pesticides | BAURES | Jul ‘09 - Jun ‘11 |
| 13 | PI | 18 | Post-harvest loss assessment of ilish, Tenualosa ilisha in Bangladesh | BAURES | Jul ‘11 - Jun ‘13 |
| 14 | PI | 19 | Development of handling and icing technology for quality improvement of exportable giant prawn | ||
| 15 | PI | 19 | Identified existing post-harvest handling, sanitation and icing situation of exportable prawn from capture to retail distribution | UGC | Sept '13 - Aug '14 |
| 16 | PI | 20 | Utilization of Pangus, Tilapia and other fish processing wastes into value-added products | BAURES | July '13 - June '15 |
| 17 | PI | 21 | Stakeholder-based approach for development of effective supply and value chain and quality improvement of fish | Ministry of Planning, GOB | Oct '13 - Dec '14 |
| 18 | Coordinator/Cum PI | 22 | Production enhancement of aquaculture through innovative technologies in cage culture system in haor areas of Karimganj, Kishoreganj | USAID/BGD/BK-GET | Dec '13 - Dec '16 |
| 19 | PI | 23 | Consumer risk reduction of formalin in fresh fish by pomegranate peel and green tea extracts | BAURES | Jul '15 - June '17 |
| 20 | PI | 24 | Experimental production of boneless Ilish products through public private partnership | USDA/ECOFISH | Jan '18 - Jul '18 |
| 21 | Coordinator/Cum PI | 25 | Post-harvest loss reduction and value-addition of freshwater fish | KGF/BKGET | Apr '18 - Mar '21 |
| 22 | PI | 26 | Investigation on improved methods of value-added fishery products from Indian river shad | BFRI | Jul '17 - Jun '20 |
| 23 | PI | 27 | Consumer risk assessment of pesticides in dry fish in Bangladesh | BAU/UGC | Jul '18 - Jun '20 |
| 24 | PI | 28 | Investigation on traditional fermented fish products throughout Bangladesh and improvement of their nutritional quality and shelf life | BAU | Jul '21 - Jun '23 |
| 25 | PI | 29 | Gender segregated analytical study on access of inland and marine women dry fish processors to inputs, wages, and services | BAU | Jul '23 - Jun '24 |
| 26 | PI | 1 | Upgradation of the gel quality of the minces from by-catch and underutilized fish species | IFS, SWEDEN | June '96 - May '99 |
| 27 | PI | 2 | Post-mortem quality of growth enhanced Labeorohita by growth hormones and its food safety aspects | BAURES | July '99 - June '01 |
| 28 | PI | 3 | Studies on the suitability of silver carp, Hypophthalmichthys molitrix in the manufacture of value-added products | ICLARM | Apr '00 - Oct '01 |
| 29 | PI | 4 | Development of value-added products from by-catch and under-utilized fisheries organisms and pilot market-testing of product- acceptability among coastal and inland rural communities | DFID | Sept '00 - Sept '01 |
Total Number: 35
| SL | Title | Duration | Organizing Institute | Details |
|---|---|---|---|---|
| 1 | Skill Development on Fish Handling, Transportation, Marketing and Processing | 3 days | NRI, DFID-UK, Cox’s Bazar, Bangladesh | Skill development training for ProSCAB team in fish handling, transportation, marketing, and processing |
| 2 | Skill Development on Fish Handling, Transportation, Marketing and Processing | 3 days | NRI, DFID-UK, Satkhira, Bangladesh | Skill development training for ProSCAB team in fish handling, transportation, marketing, and processing |
| 3 | Training on Handling, Transportation, Marketing, and Product Development | 1 day | UNIDO, BFFEA, Khulna, Bangladesh | Training for BFFEA on handling, transportation, marketing, and product development |
| 4 | Training on Handling, Transportation, Marketing, and Product Development | 1 day | UNIDO, BFFEA, Chittagong-Cox’s Bazar, Bangladesh | Training for BFFEA on handling, transportation, marketing, and product development |
| 5 | Training of Trainers on Fish Handling, Processing, Quality Control and HACCP | 21 days | Department of Youth Development, Bangladesh | Training of trainers on fish handling, processing, quality control, and HACCP |
| 6 | Training of Trainers on Fish Handling, Processing, Quality Control and HACCP | 21 days | Department of Youth Development, Bangladesh | Training of trainers on fish handling, processing, quality control, and HACCP |
| 7 | Training on Fish Handling, Transportation, Marketing, and Product Development | 3 days | UNIDO, BFFEA, Khulna, Bangladesh | Training on fish handling, transportation, marketing, and product development |
| 8 | Fish Handling, Transportation, Marketing, and Product Development | 3 days | UNIDO, BFFEA, Chittagong, Bangladesh | Fish handling, transportation, marketing, and product development |
| 9 | Fish Handling, Processing, Quality Control and HACCP Training | 3 days | Youth Development Ministry, Bangladesh | Fish handling, processing, quality control, and HACCP |
| 10 | Fish Handling, Processing, Quality Control and HACCP | 3 days | Youth Development Ministry, Bangladesh | Fish handling, processing, quality control, and HACCP |
| 11 | Application of GIS in Agricultural Development Planning | 6 days | Bangladesh Agricultural Research Council & BAURES, Mymensingh | Training workshop on the use of GIS in agricultural planning |
| 12 | Statistical Methods for Development and Research | 15 days | Graduate Training Institute, BAU, Mymensingh | Training on statistical methods for development and research |
| 13 | Administration, Management & Communication | 10 days | Graduate Training Institute, BAU, Mymensingh | Training on administration, management, and communication |
| 14 | Report Writing, Agri-journalism & Communication | 6 days | Graduate Training Institute, BAU, Mymensingh | Training on report writing, agri-journalism, and communication |
| 15 | Competency-based training needs for teachers and extension workers | 2 days | Graduate Training Institute, BAU & Olds College, University of Alberta | Workshop on competency-based training needs |
| 16 | Project Preparation for the Global Environment Facility (GEF) | 2 days | UNDP, Bangladesh | Workshop on project preparation for GEF |
| 17 | Comprehensive Extension for Community Empowerment | 6 days | FAO, Cox’s Bazar, Bangladesh | Training workshop on comprehensive extension for community empowerment |
| 18 | Sustainable Livelihood Approach | 4 days | FAO, Cox’s Bazar, Bangladesh | Training on sustainable livelihood approach |
| 19 | Participatory Planning for Development | 6 days | FAO, Cox’s Bazar, Bangladesh | Training on participatory planning for development |
| 20 | Sustainable Village Initiatives | 6 days | FAO, Cox’s Bazar, Bangladesh | Training on sustainable village initiatives |
| 21 | Fish Acts and Regulation - Adequacy of Existing Provisions | N/A | FAO, Cox’s Bazar | Key resource person for FAO workshop on fish acts and regulation adequacy |
| 22 | Stakeholder-based Workshop on Marine Fisheries Resources | N/A | FAO, Cox’s Bazar | Facilitated and organized stakeholder workshop on marine fisheries |
| 23 | Result Oriented Project Monitoring | N/A | UNDP, Dhaka, Bangladesh | Facilitated UNDP workshop on result-oriented project monitoring |
| 24 | Sustainable Solar Fish Drying for Poverty Alleviation | N/A | DFID, Cox’s Bazar, Bangladesh | Paper presented at a workshop on sustainable solar fish drying |
| 25 | Project Management, Log-frame, Monitoring and Impact Learning | 5 days | DFID, Bangkok, Thailand | Training on project management and monitoring |
| 26 | Strengthening of Training and Delivery Techniques | 21 days | Asian Institute of Technology & DFID, Bangkok, Thailand | Training on strengthening training and delivery techniques |
| 27 | Food Analysis | 18 days | Asia Pacific Food Analysis Network & Queensland Government, Brisbane, Australia | Training on food analysis |
| 28 | Project Preparation for the Global Environment Facility (GEF) | 1 day | UNDP, Dhaka, Bangladesh | Training on project preparation for GEF |
| 29 | Application of GIS in Agricultural Development Planning | 2 days | Bangladesh Agricultural Research Council & BAURES, Mymensingh | Application of GIS for agricultural development planning |
| 30 | Food Safety and Quality Assurance | 4 days | Asia Pacific Food Analysis Network (APFAN), Chiang Mai, Thailand | Training on food safety and quality assurance |
| 31 | Post-harvest Quality Assurance in Market Value Chain | 9 days | University of Rhode Island, Newport, USA | Training on post-harvest quality assurance in fishery market value chain |
| 32 | Processing Fish in Canning | 9 days | Graduate School of Bioresources, Mie University, Tsu, Japan | Training on fish processing and canning |
| 33 | Utilization of Fish Paste Products (Kamaboko, Chikuwa, Fish Ham, Sausage) | 9 days | Faculty of Bioresources, Mie University, Tsu, Japan | Training on the processing and chemistry of fish paste products |
| 34 | Fish Handling, Processing, Quality Control and HACCP | 21 days | Department of Youth Development, Bangladesh | Training of trainers on fish handling, processing, quality control, and HACCP |
| 35 | Fish Handling, Processing, Quality Control and HACCP | 21 days | Department of Youth Development, Bangladesh | Training of trainers on fish handling, processing, quality control, and HACCP |
| |||||
Total Number: 30
| SL | Name | Title | Organizer | Duration | Location |
|---|---|---|---|---|---|
| 1 | Training workshop on 'Application of GIS in Agricultural Development Planning' | Bangladesh Agricultural Research Council and Bangladesh Agricultural University Research System | 6 days | Mymensingh, Bangladesh | |
| 2 | Training on 'Statistical Methods for Development and Research' | Graduate Training Institute, BAU | 15 days | Mymensingh, Bangladesh | |
| 3 | Training on 'Administration, Management & Communication' | Graduate Training Institute, BAU | 10 days | Mymensingh, Bangladesh | |
| 4 | Training on 'Report Writing, Agri-journalism & Communication' | Graduate Training Institute, BAU | 6 days | Mymensingh, Bangladesh | |
| 5 | Workshop on 'Competency based training needs for teachers and extension workers' | Graduate Training Institute, BAU and OldsCollege, University of Alberta, Canada | 2 days | Mymensingh, Bangladesh | |
| 6 | Training workshop on 'Project Preparation for the Global Environment Facility (GEF)' | UNDP | 2 days | Dhaka, Bangladesh | |
| 7 | Training workshop on ‘Comprehensive Extension for Community Empowerment’ | FAO | 6 days | Cox’s Bazar, Bangladesh | |
| 8 | Training on ‘Sustainable Livelihood Approach’ | FAO | 4 days | Cox’s Bazar, Bangladesh | |
| 9 | Training on ‘Participatory Planning for Development’ | FAO | 6 days | Cox’s Bazar, Bangladesh | |
| 10 | Training on ‘Sustainable Village Initiatives’ | FAO | 6 days | Cox’s Bazar, Bangladesh | |
| 11 | Workshop on ‘Fish Acts and Regulation-Adequacy of existing Provisions’ | FAO (BGD/97/017) | 2 days | Cox’s Bazar, Bangladesh | |
| 12 | Workshop on ‘Fish Acts and Regulation-Adequacy of existing Provisions’ | FAO (BGD/97/017) | 2 days | Cox’s Bazar, Bangladesh | |
| 13 | Workshop on ‘Stakeholder-based Workshop on Marine Fisheries Resources for Sustainable Livelihood Development- Emerging Concerns, Causes and Solutions’ | FAO (BGD/97/017) | 2 days | Cox’s Bazar, Bangladesh | |
| 14 | Workshop on ‘Result Oriented Project Monitoring’ | UNDP | 2 days | Dhaka, Bangladesh | |
| 15 | Workshop on ‘Sustainable Solar Fish Drying for Poverty Alleviation’ | DFID | 2 days | Cox’s Bazar, Bangladesh | |
| 16 | Keynote/Invited Speaker in the session “Status of post-harvest losses, quality deterioration and measures for improvement” | International Conference on 'Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security (ClimFishCon2020)' | 4 days | Kochi, India | |
| 17 | Special Guest, Session Chair and Speaker | International Conference and Exhibition 'SMART AQUA INDIA 19' | 2 days | New Digha, West Bengal, India | |
| 18 | Invited Speaker in the “International Workshop on Innovation in Post-harvest Handling of Perishable” | International Workshop on Post-harvest Handling of Perishable | 5 days | Dhaka, Bangladesh | |
| 19 | International Expert for Course-curricula Revision, Session Chair and Keynote Speaker | 3rd International Symposium on Fisheries Education for a Sustainable Blue Economy and Course-Curricula Improvement | 3 days | Mumbai, India | |
| 20 | Session Chair and Keynote Speaker | Inter-disciplinary International Conference on “Energy and Environmental Impact on Biodiversity and Sustainable Development” | 3 days | Bihar, India | |
| 21 | Session Chair and Invited Speaker | “Revitalization of Indian Fisheries Education to meet 21st Century Aspirations” | 3 days | Tamilnadu, India | |
| 22 | Paper presented in 5th World Fisheries Congress | World Fisheries Congress | 11 days | Yokohama, Japan | |
| 23 | Paper presented in 8th Asian Fisheries Forum | Asian Fisheries Society | 5 days | Kochi, India | |
| 24 | Paper presented in the Third World Food Conference and Workshop | World Food Conference | 12 days | Seoul, South Korea | |
| 25 | Paper presented in the Fourth Asia Pacific Food Analysis Conference | Asia Pacific Food Analysis Conference | 4 days | Chiang Mai, Thailand | |
| 26 | Paper presented in the Annual Conference of the Japanese Society of Food Technologists | Japanese Society of Food Technologists | 5 days | Tsu, Japan | |
| 27 | Paper presented in the 42nd Atlantic Fisheries Technology Workshop | Atlantic Fisheries Technology Workshop | 6 days | Rhode Island, USA | |
| 28 | Paper presented at the Workshop on Seafood Research in the Pan-pacific Area | Seafood Research in the Pan-pacific Area | 2 days | Tsu City, Japan | |
| 29 | Paper presented at the Annual Conference of the Japanese Society of Fisheries Science | Japanese Society of Fisheries Science | 5 days | Tokyo, Japan | |
| 30 | Paper presented at the Workshop on Communications Between Japanese and South Asian Culture | Workshop on Communications Between Japanese and South Asian Culture | 7 days | Tokyo, Japan |
| No patent information available.. |
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