Research Projects = 9

1. Conducted a research of EC AIR Project CT-931141 entitled 'Enzymatic tipening of the pelagic species' during PhD studies and research at the University of Hull, England, UK from October 1991 to March 1995.
2. Conducted a research with the financial support of JSPS Postdoctoral Research Programme entitled 'Examination of flavour components in fish, processed fish and fishery products of Japan' at the Laboratory of Food Chemistry, Department of Food Science and Nutrition, Nara Women's University, Japan from bMay 1999 to April 2001.
3. Principal Investigator of a research project entitled 'Studies on the Quality and Safety aspect of Fish and Fishery Products of Bangladesh' conducted by the financial support of Bangladesh Agricultural University, Mymensingh; Project No. 2015/13/BAU from July 2015 to June 2017.
4. Principal Investigator of a research project entitled 'Studies on the seasonal variation of nutritional composition and quality of some important fishes of Bangladesh' conducted by the financial support of Bangladesh Agricultural University, Mymensingh. Project No. 2017/284/BAU fromJuly 2017 to June 2019.
5. Conducted a research entitled 'A study on the development of semi-fermented products of long shelf-life from marine under-utilized fish and freshwater Puti (Puntius sp.)' during M.Sc. studies and research at the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh in the academic year 1985.
6. Conducted a research entitled 'Biochemical and textural aspects of the ripening of pickled herring (Clupea harengus)' as PhD research in the International Fisheries Institute, University of Hull, England, UK during October 1991 to March 1995.
7. Principal Investigator of a research project entitled "New Product Development (NPD) by different formulations from Indigenous Fishes of Bangladesh and study of their Quality, Safety, Consumers' preference."  Project No. MoST 78-BS 2019-20. Ministry of Science and Technology, Government of the People's Republic of Bangladesh. Bangladesh Secretariat, Dhaka.
8. Principal Investigator of a research project entitled " Studies on the seasonal variation in nutritional composition, quality and safety of giant freshwater prawn (Macrobrachium rosenbergii) and giant tiger prawn (Penaeus monodon) of Bangladesh". Conducted by the financial support of Bangladesh Agricultural University, Mymensingh,. Project no. 2021/1085/BAU from July 2021 to June 2023.
9. Principal Investigator of a research project entitled "Studies on the seasonal variation in amino acid composition, and fatty acid composition of giant freshwater prawn (Macrobrachium rosenbergii) and giant tiger prawn (Penaeus monodon) of Bangladesh". Conducted by the financial support of Bangladesh Agricultural University, Mymensingh. Project no. 2023/1948/BAU from July 2023 to June 2025. (In progress).

 M. S. Students' Research Supervisor/Co-Supervisor = 89

1. Various types of Hilsa (Hilsa ilisha) salting and their Bio-Chemical Changes during storage at room temperature. May 1996.
2. Quality and Composition changes of Chinese Pomfret (Stromateus chinensis) and Spanish mackerel (Cybium guttatum) during frozen storage at -20^o C. November 1996.
   
3. A study on the influence of sp-awning on the Sensory, Bio-Chemical and Bacteriological properties of dry salted Hilsa (Hilsa ilisha) fish at ambient temperature (28-32^oC). December 1997.
4. Animal and plant protein diets in the growth of Puntius gonionotus fingerlings. May 1998.
5. Relationship between feeding frequency and growth of one Indian Major Carp Labeo rohita (Ham.) fingerlings fed on different formulated diets. November 1998.
6. Physical, Biochemical and Bacteriological changes of egg bearing salted Hilsa (Hilsa ilisha) at room temperature (28^o - 32^oC). November 1998.
7. A study on the influence of salt purity on the Sensory, Bio-chemical and Bacteriological characteristics of dry salted Hilsa at ambient temperature (26 -32^oC). November 1998.
8. Livelihood Assessment of Fisher Folk at Daspara village of Mymensingh Sadar Upazilla and comparison of freshness of their catch at landing centre and in market. November 2002.
9. Compensatory growth of common carp (Cyprinus carpio) fed on formulated diet at restricted and satiation ration. May 2003.
10. A study on the livelihood assessment of fisher folk at Puliamari village of Mymensingh Sadar Upazilla and Comparative study of freshness of fish caught by them at landing centre and in market. May 2003.
11. Livelihood assessment of fisher folk at Charpuliamari village of Mymensingh Sadar Upazilla and comparison of freshness of their catch at landing centre and in market. November 2003.
12. Livelihood assessment of fisher folk at Char Nilakhhia village of Mymensingh Sadar Upazilla and comparison of freshness of their catch at landing centre and in market. November 2003.
13. Socio-Economic aspects and work environment of the poor workers engaged in shrimp processing plants in Khulna region. November 2004 (Ag. Econ.)
14. Compensatory growth of Tilapia (Oreochromis niloticus) fed on formulated diet at restricted and satiation raqtion. November 2004.
15. A study on the livelihood assessment of Fisher folk at Ramgopalpur village in Gauripur Upazilla and Comparative study of freshness of fish caught by them at landing centre and at market. May 2004
16. Livelihood Assessment of Fisher folk of a periurban area (Rodragram village) of Mymensingh district and freshness test of their catch. May 2004.
17. A Study on the livelihood assessment of fisher folk at Singhjani village of Gauripur Upazilla and Comparative study of freshness of fish caught by them at landing centre and at market. May 2004.
18. A Comparative Study of Quality Attributes of Sun-dried kechki (Corica soborna) and batashi (Batashio batashio) prepared by different methods. May, 2006.
19. A Study on the optimum Feeding Strategy for compensatory growth of cultured fish species Indian major carp (Labeo rohita) with a restricted and satiation ration. May 2009.
20. A Study on the quality attributes of salted Hilsa (Hilsa ilisha). November 2009.
21. A Study on the quality attributes of frozen rohu (Labeo rohita) and catla (Catla catla) fishes. November 2009.
22. A Study on various quality attributes of 3 dried small fishes kechki (Corica soborna), bozuri (Mystus tengara), and chingri (Macrobrachium sp) collected from Mymensingh market. November 2009.
23. Studies on use of STP (Sodium Tri Phosphate) in value added prawn (Macrobrachium rosenbergii) products in processing industry. November 2009.
24. Efect of salt concentration on the quality of smoked tilapia (Oreochromis niloticus) stored at ambient and refrigeration temperature. May 2010.
25. A Study on the quality attributes of 3 sun-dried fish species of Mymensingh district. May 2010.
26. A Study on the quality attributes of semi-fermented fishery product of Mymensingh district. May 2010.
27. Comparative study on the quality attributes of various cured fishery products collected from Mymensingh. June 2010.
28. A Study on the Fishing Gears and Crafts used in major fishing areas of Bancharampur UpaZilla under the district of Brahmanbaria. June 2012.
29. Study of the Quality and safety aspects of fresh and frozen prawn (Macrobrachium rosenbergii). May 2012.
30. Effect of Temperature on the quality of smoked Tilapia (Oreochromis niloticus) stored at ambient and refrigeration temperature. May 2012.
31. A study on the Quality and Safety aspects of three sun-dried marine fish species, Chinese Pomfret (Stromateus chinensis); Bombay Duck (Harpodon nehereus); and Ribbon fish (Trichiurus haumela). November 2012.
32. Preparation and Quality aspect of 'shidil' at different storage condition. November 2012.
33. A comparative study on the quality and safety aspects of Climbing Perch (Anabas testudineus); and Nile Tilapia (Oreochromis niloticus) collected from pond water and open water. December 2012.
34. A comparative study on the quality and safety aspects of Stinging catfish (Heteropneustes fossilis) and Airbreathing catfish (Clarias batrachus) collected from pond water and open water. December 2012.
35. A study on compensatory growth performance of Thai koi (Anabas testudineus) fed on different levels of satiation and restricted ration. December 2013.
36. Studies on the Quality Aspects and Heavy metal Content of various stocks of the popular Pelagic Fish (Tenuolosa ilisha) of Bangladesh and its sated Products. June 2014.
37. Studies on the quality aspect and heavy metal content of three popular freshwater fish (Oreochromis niloticus, Heteropneustes fossilis, and Pangasius sutchi) collected from pond water and open water of Mymensingh region of Bangladesh. December 2014.
38. A comparative study on the quality aspects of five sundried sea fish species. June 2015.
39. A comparative study on quality aspects of three native species Boal, Chital, Ayr and three exotic carps as fresh and frozen storage condition. June 2015.
40. A comparative study on quality aspects of five frozen catfish in Mymensingh regio of Bangladesh. June 2015.
41. Stakeholder based approach for the development of effective supply and value chain and quality improvement of fish for affluent super-shop out lets in Dhaka City. June 2015.
42. Studies on the Production and Quality Assessment of Dried Fish Products in different types of Dryers in Cox's Bazar. December 2015.
43. Salt-Boiled Prawn (Macrobrachium rosenbergii) stored at -20⁰C for Assessment of its quality - A New Approach. December 2015.
44. An improved processing technique for better quality and safety aspect of prawn (Macrobrachium rosenbergii) during storage at -20⁰C. December 2015.
45. Studies on the quality aspects and heavy metal concentration of five commercially important freshwater fishes of the Brahmaputra river in Mymensingh district. June 2016.
46. Studies on the quality and safety aspects of five commercially important marine fish species of Cox's Bazar coast of Bangladesh. June 2016.
47. Studies on the Quality and safety aspects of Giant Tiger Prawn (Macrobrachium rosenbergii) and Bombay Duck (Harpodon neherius) of the Bay of Bengal along the Cox's Bazar coast of Bangladesh. June 2016.
48. An Assessment on Proximate Composition and Microbiological Study of Export Oriented and locally consumed fish of Bangladesh. December 2016.
49. Effect of processing time and temperature on the quality and shelf life of smoked Thai pangas (Pangasius hypophthalmus) stored at ambient and refrigeration temperature. December 2016.
50. Performance of salt concentration on the Quality of Smoked Silver carp (Hypophthalmichthys molitrix) stored at ambient and refrigeration temperature. December 2016.
51. A comparative study on the proximate composition quality and heavy metal concentration of a marine sun-dried fish (physhya) and a freshwater sun-dried fish (Kechki). June 2017.
52. Proximate composition quality and heavy metal concentration of two sun-dried marine fishes, Pomfret (Stromateus cinereus) and Perch (Lates calcarifer) of Cox's Bazar district in Bangladesh. June 2017.
53. Study on the Proximate Composition, Quality and Heavy Metal Concentration of two Sun-dried Marine fish (Bombay Duck and Ribbon Fish) of Cox's Bazar District of Bangladesh. June 2017.
54. A study on Compensatory Growth of Nile Tilapia (Oreochromis niloticus) fed on Commercial diet of Maintenance and Satiation Ratio. June 2017.
55. A study on the Fishing Gears, Fishing Crafts, Fish Species and processed fish in the Jamuna river of the Belkuchi Upazilla under Sirajganj District. December 2017.
56. Study on the quality of Salted hilsa (Tenuolosa ilisha) during storage at refrigeration temperature. December 2017.
57. Development of Quality Smoked Products from Spotted snakehead, Channa punctatus and Pabda Ompok pabda from Bangladesh and their shelflife and acceptability at various storage condition. December 2018.
58. Seasonal variation of Proximate Composition and Quality of Some Important Fish Species (Tenuolosa ilisha, Puntius sarana, Pangasius hypophthalmus) in Bangladesh. June 2019.
59. Seasonal variation of nutritional composition and quality of some important freshwater fishes (Catla catla, Wallago attu, Channa striata) of Mymensingh District of Bangladesh. June 2019.
60. Seasonal variation in proximate composition and quality of some important freshwater fishes of Bangladesh. December 2018.
61. Studies on the quality changes of salt-dried and salt-smoke-dried Chela (Chela cachius) fish products stored at ambient and refrigeration temperatures. December 2019.
62. Variation in proximate composition and quality of some important freshwater fishes of Bangladesh. December 2019.
63. Identification of filth and quality evaluation of some popular sun-dried fish species at Netrokona Sadar Upazilla in Netrokona District.
64. Fish Cake: A Value Added Fish Product to Diversify Aquaculture Production.
65. Identification of filth and Quality Evaluation of some popular sun-dried Freshwater fish species at Dinajpur Sadar Upazilla in Dinajpur District, Bangladesh.
66. Identification of filth and Quality Assessment of some Popular Sun-dried Fish at Trishal Upazilla of Mymensingh District.
67. Study on Nutritional Composition, Total Volatile Base Nitrogen (TVB-N) and Trimethylamine Nitrogen (TMA-N) Curve of Two Carp Species in Iced condition available in the Fish Markets of Bangladesh.
68. Study on variation of proximate composition and Trimming loss of age and sex variable Hilsa (Tenualosa ilisha) in Bangladesh.
69. Effect of Dietary vitamin E on the Growth and Survival rate of Rohu (Labeo rohita). 
70. Multidrug resistance of Escherichia coli isolated from Trasitional Fish Drying Yard, Cox's Bazar.
71. Studies on the proximate composition, quality and heavy metal concentration of Black Tiger Shrimp Penaeus monodon collected from Cox's Bazar in winter season.
72. Quality and safety of Giant Freshwater Prawn (Macrobrachium rosenbergii) and Black Tiger Shrimp (Penaeus monodon) with reference to nutrional composition and heavy metal 
73. New Product Development (NPD) - "Fish and Chips" from Boal Fish (Wallago attu) and study on their quality and consumer preference. 
74. Nutritional composition, Quality, Heavy metal safetybof Giant Freshwater Prawn (Macrobrachium rosenbergii) of varying size (25-27/Kg) and Giant Tiger Prawn (Penaeus monodon) varying size (40-50/Kg) in Rainy season. 
75. Study on the proximate composition, quality and heavy metal safety of giant freshwater prawn (Macrobrachium rosenbergii) and giant tiger prawn (Penaeus monodon)during summer season.
76. Identification of filth and quality evaluation of some popular sun dried fish species from Haluaghat Upazilla in Mymensingh district.
77. New product development "Fish and Chips" from Tilapia (Oreochromis niloticus) and Pangus (Pangasiodon hypophthalmus) with reference to quality and consumer preference.
78. Development of Fish Nugget from Rui (Labeo rohita)  and Tilapia (Oreochromis niloticus) and consequential assessment of its Quality and Consumer preferences.
79. New Product development (NPD) - "Fish and Chips" from Boal Fish (Wallago attu) and study on their Quality and Consumer preference.
80. Preparation of "Fish and Chips" from indigenous freshwater fish (Ayr, Sperata aor) of Bangladesh and study of their Quality, Safety and Consumers: -reference.
81. "Fish and Chips" preparation from freshwater fish sho9l (Channa striata) and study on their Quality, Safety and consumer preference.
82. Studies on Nutritional Quality of semi-fermented Fishery Products of Bangladesh.
83. Proximate composition, amino acid composition, qualityand heavy metal concentrationof Giant Freshwater Prawn (Macrobrachium rosenbergii) available in Mymensingh Fish Markets.
84. Proximate composition, quality and heavy metal safety of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) during frozen storage.
85. Study on the effect of Geographical variqation on the Nutritional composition, Qualityand Safety aspects of Giant Freshwater prawn (Macrobrachium rosenbergii) in rainy season. 
86. A study on the proximate composition, Quality and concentration of heavy metals of Giant Freshwater prawn (Macrobrachium rosenbergii) in Bangladesh. 
87. Study on the effect of size on the Proximate composition, Quality and presence of heavy metals of Black Tiger shrimp (Penaeus monodon) in winter season (mid-December to mid-February) in Bangladesh. 
88. Studies on the effect of source variation on the Proximate composition, Quality and safety of Giant Tiger Prawn (Penaeus monodon) in autumn season. 
89. A study on the effect of size differences on the Proximate composition, Qualityand Heavy metal concentration of the Giant freshwater prawn (Macrobrachium rosenbergii) in the autumn season.

Attended the Following Conference and Symposium:

1. Attended the 13th Bangladesh Annual Science Conference of Bangladesh Association for the Advancement of Science (BAAS) held in 1988 at the Engineers Institution, Dhaka, Bangladesh, organized by Bangladesh Agricultural University, Mymensingh, Bangladesh. 
2. “Food Technology-Feeding the Nation”, Annual Conference of IFST (Institute of Food Science & Technology) held at University of York, England, UK. 5-7 July, 1993.
3. "Food Ingredients”, Annual Conference of IFST (Institute of Food Science & Technology) held at London, UK. 23-25 October, 1994.
4. “Chemistry and Health Promotion”, 2nd International Conference on Food Factors held at Kyoto International conference Hall, Kyoto, Japan. 12-17 December, 1999.
5. National Conference of Japan Society for Bioscience, Biotechnology and Agro-chemistry held at Tokyo, Japan 1-2 April 2000.
6. “Climate Change and Bio-diversity” 2^nd Symposium organized by Bangladesh JSPS Alumni Association and Japan Society for The Promotion of Science (JSPS) held at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh, 21^st December 2010.
7. Attended the meeting for preparation of 'National Fish Week 2018' and finalize the Fish Week Prize Winner. Held at Matshya Bhaban, Department of Fisheries, Ramna, Dhaka, on 17th May 2018.
8. Attended the meeting to finalize the programmes of 'National Fish Week 2018'. Held at the Ministry of Fisheries and Livestock, Government of the Peoples' Republic of Bangladesh, Bangladesh Secretariat, Dhaka, on 20th May 2018.
9. Attended the meeting of Technical Committee of Bangladesh Fisheries Research Institute held at BARC, Farmgate, Dhaka on 1st October, 2018.
10. Attended the meeting of Technical committee of Bangladesh Fisheries Research Institute held at BARC,Farmgate, Dhaka on 30th October 2018.
    
11. "Sea Weed Culture in Bangladesh: Prospect and Research Progress" Organized by Bangladesh Fisheries Research Institute at KIB 3 D Seminar Hall (Level - 4) Krishibid Institution Bangladesh, Farmgate, Dhaka on 17th April 2019.
12. Attended the International Seminar on "Reorienting Education For a Sustainable Future", 8th World Education Congress held at Taj Lands End, Mumbai, Maharastra, India on 4th July 2019.
13. Attended the "International Higher Education Symposium" organized by The British Council in strtegic partnership with the University Grants Commission (UGC) of Bangladesh on 24th February 2020 at The Westin Dhaka, Main Gulshan Avenue, Dhaka, Bangladesh.
14. Attended the Workshop on Annual Research Progress (2021-22) and Research Planning (2022-23). Bangladesh Fisheries Institute, Mymensingh. Ministry of Fisheries and Livestock, Govt of the People's Republic of Bangladesh.
15. Identification of Agricultural Research Priorities of Fisheries Sub-sector for Mymensingh Division. National Agricultural Technology Program - Phase II Project(NATP-2), Bangladesh Agricultural Research Council, Farmgate Dhaka (held at BINA Auditorium, Mymensingh on 25 October 2022).
16. Transforming Shrimp and Prawn production in Bangladesh. Safe Aqua Farming for Economic and Trade Improvement (SAFETI) Project, Winrock International , October 29, 2022 at Hotel Intercontinental, Dhaka.
17. ICES/FAO WGFTFB23 International Symposium on "Innovation in Fishing Technologies for Sustainable and Resilient Fisheries". Organized by the Bay of Bengal Programme 13-17 February 2023at The Gateway Hotel, Kochi, Kerala, India.
18. Convener, Poster Evaluation Committee, International Fisheries and Aquaculture Conference, 8-9 June, 2024, Faculty of Fisheries, University of Rajshahi, Bangladesh