| Journal Article (46) |
| 2022 |
1.
Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk
Journal of Advanced Veterinary and Animal Research
Author List: Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed, MA Islam
Vol. 9, pp 144-154. 2022.
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| 2021 |
2.
Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex
Bangladesh Journal of Animal Science
Author List: Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S.
Vol. 50, pp 107-113. 2021.
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3.
Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed
Bangladesh Journal of Animal Science
Author List: Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S.
Vol. 50, pp 99-106. 2021.
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4.
Effect of coagulants on the chemical and microbial quality of fresh cheese
Bangladesh Journal of Animal Science
Author List: Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K.
Vol. 50, pp 73-79. 2021.
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5.
Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion
Journal of Agriculture and Food Research
Author List: Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A.
Vol. 4, pp 100144. 2021.
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6.
Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties
Small Ruminant Research
Author List: Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H.
Vol. , pp . 2021.
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7.
Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding
Research in Agriculture Livestock & Fisheries
Author List: Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA
Vol. 8, pp 301-310. 2021.
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8.
Characteristics of buffalo traders and their business status at Bhola district in Bangladesh
Journal of Agriculture, Food and Environment
Author List: Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA
Vol. 2, pp 21-24. 2021.
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9.
Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk
Journal of Advanced Veterinary and Animal Research
Author List: Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam
Vol. 8, pp 511-520. 2021.
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10.
Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk
Journal of Bangladesh Agricultural University
Author List: Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N.
Vol. 19, pp 533–541. 2021.
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11.
Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk
Journal of Bangladesh Agricultural University
Author List: Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R.
Vol. 19, pp 85–90. 2021.
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| 2020 |
12.
Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh
Bangladesh Journal of Animal Science
Author List: Rahman, S., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. R. S., Bari, M. S., & Islam, M. A.
Vol. 48, pp 127-138. 2020.
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13.
Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis)
Accepted: Bangladesh Journal of Animal Science
Author List: Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H., & Islam, M. A.
Vol. , pp . 2020.
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14.
Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances
Journal of Bangladesh Agricultural University
Author List: Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A.
Vol. 18, pp 117-123. 2020.
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15.
Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh
Bangladesh Journal of Animal Science
Author List: Islam, M., Bari, M. S., Habib, M. R., Sarkar, M. M., & Islam, M. A.
Vol. 48, pp 145-154. 2020.
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16.
Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica)
Journal of Bangladesh Agricultural University
Author List: Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M.
Vol. 18, pp 449-455. 2020.
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17.
Compositional Changes in Colostrum of Crossbred Dairy Cow
Forestry & Agriculture Review
Author List: Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R.
Vol. 1, pp 12-Jan. 2020.
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18.
Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand
Asian Journal of Dairy and Food Research
Author List: Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M.
Vol. 39, pp 107-113. 2020.
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19.
Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow
Journal of Bangladesh Agricultural University
Author List: Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A.
Vol. 18, pp 629-635. 2020.
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| 2019 |
20.
Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers
Journal of Bangladesh Agricultural University
Author List: Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H.
Vol. 17, pp 45-49. 2019.
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21.
Dairy buffalo production under intensive system in semi-arid area of Bangladesh
Buffalo Bulletin
Author List: Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A.
Vol. 38, pp 83-98. 2019.
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22.
Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk
Journal of Bangladesh Agricultural University
Author List: Khatun, A., Sarker, M. B., Islam, M. A., Bari, M. S., Amin, M. R., & Moniruzzaman, M.
Vol. 17, pp 551-559. 2019.
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23.
Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh
Journal of Buffalo Science
Author List: Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Sarker, N. R., Siddiki, M. S. R., Islam, M. Z., & Islam, M. A.
Vol. 8, pp 62-67. 2019.
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| 2018 |
24.
Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows
Fundamental and Applied Agriculture
Author List: Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A.
Vol. 3, pp 579-585. 2018.
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25.
Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh
SAARC Journal of Agriculture
Author List: Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R., & Islam, M. A.
Vol. 16, pp 43-59. 2018.
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26.
Influence of green grass-based diets on growth and reproductive performance in dairy heifers
Tropical Animal Health and Production
Author List: Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E.
Vol. 50, pp 889-895. 2018.
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| 2017 |
27.
Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis
International Dairy Journal
Author List: Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D.
Vol. 65, pp 14-19. 2017.
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28.
Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district
Research in Agriculture Livestock and Fisheries
Author List: Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H.
Vol. 4, pp 99-106. 2017.
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29.
Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation
Journal of Advanced Veterinary and Animal Research
Author List: Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N.
Vol. 4, pp 371-377. 2017.
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| 2016 |
30.
Ex vivo digestion of proteins and fat in buffalo milk
International Dairy Journal
Author List: Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E.
Vol. 52, pp 82-91. 2016.
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31.
Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh
Asian-Australasian Journal of Bioscience and Biotechnology
Author List: Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H.
Vol. 1, pp 134-140. 2016.
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32.
Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh
Asian Journal of Medical and Biological Research
Author List: Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U.
Vol. 2, pp 266-273. 2016.
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| 2015 |
33.
Ex vivo digestion of omega-3 enriched buffalo skimmed milk
Journal of Functional Foods
Author List: Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E.
Vol. 19, pp 842-851. 2015.
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34.
Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis
Asian-Australasian Journal of Animal Sciences
Author List: Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E.
Vol. 28, pp 559. 2015.
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| 2014 |
35.
Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh
Asian-Australasian Journal of Animal Sciences
Author List: Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E.
Vol. 27, pp 886. 2014.
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| 2013 |
36.
Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh
Bangladesh Journal of Animal Science
Author List: Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M.
Vol. 42, pp 152-157. 2013.
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| 2012 |
37.
Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh
Bangladesh Journal of Animal Science
Author List: Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A.
Vol. 41, pp 47-51. 2012.
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| 2010 |
38.
Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet
Journal of the Bangladesh Agricultural University
Author List: Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A.
Vol. 8, pp 87-90. 2010.
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| 2009 |
39.
Study on the quality of market Dahi compared to laboratory made Dahi
Journal of Food Hygiene
Author List: Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., Oh, D. H.
Vol. 24, pp 318-323. 2009.
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| 2008 |
40.
Effect of feeding urea molasses block on the performance of heifer under farm condition
Journal of the Bangladesh Society for Agricultural Science and Technology
Author List: Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., Siddiki, M. S. R.
Vol. 4, pp 237-241. 2008.
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41.
Preparation of dahi from cow milk adding of coconut milk
Bangladesh Journal of Progressive Science and Technology
Author List: Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., Matubbar, A.
Vol. 6, pp 345-348. 2008.
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42.
Study on the quality of dahi prepared from different forms of commercial milk
Bangladesh Journal of Progressive Science and Technology
Author List: Islam, M. A., Khan, M. A. S., Islam, M. N., Matubbar, A.
Vol. 6, pp 441-444. 2008.
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43.
Determination of Quality of Milk from Different Genotype of Dairy Cows
Bangladesh Journal of Animal Science
Author List: Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S., Islam, M. A.
Vol. 37, pp 53-56. 2008.
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44.
Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district
Journal of the Bangladesh Society for Agricultural Science and Technology
Author List: Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha, M., Matubbar, A.
Vol. 5, pp 69-72. 2008.
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45.
Comparative study of the quality of rasomalai manufactured from cow and buffalo milk
Bangladesh Journal of Animal Science
Author List: Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., Hossain, M. A.
Vol. 37, pp 57-62. 2008.
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| 2006 |
46.
Effect of hot ripening on the quality of cheddar cheese
Bangladesh Journal of Progressive Science and Technology
Author List: Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., Matubbar, A.
Vol. 6, pp 341-344. 2006.
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