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Mr. Md. Rahat Ahmad Redoy
Assistant Professor
Department of Animal Nutrition
Faculty of Animal Husbandry
Research Interest:
Ruminant Nutrition: Feed additives-based enteric methane mitigation strategies | whole farm carbon budgeting. Machine Learning in Animal Nutrition: Predictive modeling | data-driven decision making.
Total Publications: 14
| Journal Article (13) |
| 2021 |
|
1.
Dose titration of herbs mixture powder supplementation on laying performance and egg quality in commercial layer chicken Livestock Research for Rural Development Author List: MA Rahman, D Ray, MRA Redoy, M Al-Mamun Vol. 33, pp . 2021. |
|
2.
Response of plantain (Plantago lanceolata L.) supplementation on nutritional, endo-parasitic, and endocrine status in lambs Tropical Animal Health and Production Author List: MM Reza*, MRA Redoy*, MA Rahman, S Ety, MA Alim, L Cheng, M Al-Mamun Vol. 53, pp 82. 2021. |
|
3.
Short time preservation of poultry viscera meal and its potentiality as a source of protein in broiler diet International Journal of Poultry Science Author List: MRA Redoy, MM Rahman, M Al-Mamun, KMS Islam Vol. 20, pp 67-75. 2021. |
|
4.
Dose titration of Plantain herb (Plantago lanceolata L.) supplementation on growth performance, serum antioxidants status, liver enzymatic activity, and meat quality in broiler chickens Italian Journal of Animal Science Author List: MRA Redoy, MA Rahman, M Atikuzaman, AAS Shuvo, M Al-Mamun Vol. 20, pp 1244-1255. 2021. |
|
5.
Dietary supplementation of medicinal herbs with total mixed ration to mitigate enteric methane emission in sheep Bangladesh Journal of Animal Science Author List: M Al-Mamun, MRA Redoy, AAS Shuvo, MA Rahman, MA Alam, MJ Khan, MA Kabir Vol. 50, pp 28-35. 2021. |
| 2020 |
|
6.
Effect of aqueous herbal extracts on growth, plasma metabolites and meat characteristics of broiler Bangladesh Journal of Animal Science Author List: Camy, M., Redoy, M., Shuvo, A., Ray, B., Rahman, M., Al-Mamun, M. Vol. 48, pp 108-115. 2020. |
|
7.
Effect of herbal supplementation on growth, immunity, rumen histology, serum antioxidants and meat quality of sheep Animal Author List: M.R.A. Redoy, A.A.S. Shuvo, L. Cheng, M. Al-Mamun Vol. 14, pp 2433-2441. 2020. |
|
8.
Application of probiotics in layer diets: a review Bangladesh Journal of Animal Science Author List: SD Chowdhury, BC Ray, A Khatun, MRA Redoy, AS Afsana Vol. 49, pp 12-Jan. 2020. |
| 2017 |
|
9.
Effect of herbal supplementation to TMR diet on lipid profile of blood and meat in sheep VIII International Agriculture Symposium "AGROSYM 2017" Author List: Redoy, M.R.A., A.A.S. Shuvo, M Al-Mamun Vol. -, pp . 2017. |
|
10.
A review on present status, problems and prospects of quail farming in Bangladesh Bangladesh Journal of Animal Science Author List: Redoy, M.R.A., A.A.S. Shuvo, M Al-Mamun Vol. 46, pp 109-120. 2017. |
|
11.
Effect of pellet from total mixed ration on growth performance, blood metabolomics, carcass and meat characteristics on Bangladeshi Garole sheep Progressive Agriculture Author List: Islam, R., M.R.A. Redoy, A.A.S. Shuvo, M.A.H. Sarker, M.A. Akbar, M. Al-Mamun Vol. 28, pp 222-229. 2017. |
| 2016 |
|
12.
Effect of organic acid addition in low protein and energy diet on the performance of broiler Journal of Agricultural Science Author List: S. R. Shishir, H. M. Murshed, M. R. Ahmad, K. M. S. Islam, Z. H. Khandaker Vol. 1, pp 29-37. 2016. |
|
13.
Effect of used rice straw of mushroom cultivation on growth performance and plasma metabolites in beef cattle Bangladesh Journal of Animal Science Author List: Sarker, D., MRA Redoy, NC Sarker, MT Kamal, M Al-Mamun Vol. 45, pp 40-45. 2016. |
| Book (1) |
| 2020 |
|
1.
Strategic herbal supplementation in sheep - Author List: MRA Redoy, M Al-Mamun, MJ Khan Vol. , pp . 2020. |
| |||
| Total Number: 6 | |
|
◉ Influence of herbs to improve ruminal resistance capacity of protein concentrates for sustainable dairy cattle production (2021-22), funded by Ministry of Science and Technology, Bangladesh. ◉ Influence of phytogenic supplements on nutritional status, endocrine profiles, and meat quality in broiler (2020-21), funded by Ministry of Science and Technology, Bangladesh. ◉ Efficacy of organic and inorganic acid to improve the storage, nutritional, quality and feeding value of poultry viscera meal for broiler (2019-20), funded by Ministry of Science and Technology, Bangladesh. ◉ Impact of herbal bioactive components on antioxidant function, rumen fermentation and nutrient digestibility in cattle: A step toward nutritional security (2017-20), funded by Bangladesh Academy of Science, Bangladesh, and United States Department of Agriculture. ◉ Value addition of feeds and fodder through herbal bioactive component rich herbs for safe livestock production (2017-20), funded by Krishi Gobeshona Foundation, Bangladesh. ◉ Production of low cholesterol healthy mutton by using natural herbs, funded by Bangladesh Agricultural Research Council (2017-19), Bangladesh. |
Total Number: 7
| SL | Title | Duration | Organizing Institute | Details |
|---|---|---|---|---|
| 1 | Basics of MS Office (MS Word, MS Excel, cell formatting and Data recording, PowerPoint) | 2019 | Graduate Training Institute, BAU | Introduction to MS Office tools and applications |
| 2 | Advanced Course on Communicative English | 2019 | Department of Languages, BAU | Focus on English communication skills |
| 3 | HPLC Maintenance and Troubleshooting | 2018 | Network of Instrument Technical personnel and User scientists of Bangladesh, Dhaka | Training on High-Performance Liquid Chromatography maintenance and troubleshooting |
| 4 | SPSS Training Program | 2016 | Inter Disciplinary Center for Food Security, BAU | Training on SPSS software for data analysis |
| 5 | Extension Field Trip | 2016 | Department of Agricultural Extension Education, BAU | Field exposure to agricultural extension practices |
| 6 | Internship Program | 2016 | Faculty of Animal Husbandry, BAU | Practical experience in animal husbandry |
| 7 | Four Country Consortium Program | 2015 | Shinshu University, Japan | International consortium program |
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